15
ENGLISH
Food table for Smart Chef programs
Note
•
This appliance is for indoor use only. Start the automatic cooking programs
with the appliance at room temperature—do not pre-heat.
•
Always distribute the food evenly in the basket.
•
Turn/shake the food only if indicated by the appliance. Keep the drawer open
as short as possible.
•
Do not use any accessories. Make sure that the fat reducer is properly placed in
the appliance.
•
As food differs in origin, size and brand, make sure it is sufficiently cooked
before serving.
Smart Chef programs for
Directions
Frozen fries
Thin (7x7mm)
Medium (10x10mm)
Frozen potato based
snacks
200–1400g
•
Use frozen fries directly from freezer.
Do not thaw before cooking.
•
The program is developed for thin
(7x7mm) and medium (10x10mm)
frozen fries.
•
If you purchased fries specially made
for Airfryer, please follow instructions
on the package.
Home-made
fries
Home made cut
(10x10mm)
500–1400g
•
Use floury, raw potatoes. Do not pre-
cook potatoes.
•
Do not use potatoes stored below
6°C.
•
Follow the fresh fries recipe for best
results.
Fish
A whole fish
Big flat fish
Fish fillet
1-4 pcs (300-1600g)
1 pcs (up to 800g)
2-5 pcs (150-200g/pcs),
up to 700g
•
Do not cook frozen fish
•
The program is developed for whole
fish around 300–400 g.
•
If smoke occurs, please use manual
mode with lower temperatures.
Drumsticks
Drumsticks
Chicken breast
2-16 pcs (200-2000g)
1-5 pcs (up to 150g /pcs)
•
The program is developed for fresh
(non-frozen) drumsticks. If you want
to cook whole chicken legs, add
manually 5-10 minutes cooking time
after the Smart Chef program has
stopped.
A
whole
chicken
A whole chicken
Half chicken
1000-1800g
>1000g
•
Only cook raw chicken in the Airfryer.
Do not cook frozen chicken.
•
The program is developed for a
whole chicken.
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