Philips HD965X, Руководство пользователя

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22
ENGLISH
- Shake the basket 2-3 times during the airfrying process.
1 Peel the potatoes and cut into sticks (8x8mm / 0.3 in
thick).
2 Soak the potato sticks in a bowl of water for at least 30
minutes.
3 Empty the bowl and dry the potato sticks with a dish towel
or paper towel.
4 Pour a half tablespoon of cooking oil in the bowl, put the
sticks in the bowl and mix until the sticks are coated with
oil.
5 Remove the sticks from the bowl with your fingers or a
slotted kitchen utensil so excess oil remains in the bowl.
Note
•
Do not tilt the bowl to pour all the sticks in the basket at once to
prevent excess oil from going into the pan.
6 Put the sticks in the basket.
7 Fry the potato sticks and shake the basket halfway
through the airfrying process. Shake 2-3 times if you
prepare more than 500g of fries.
Note
•
Consult the chapter “Food table” for the right quantities and
cooking times.
Cleaning
Warning
•
Let the basket, pan, fat reducer and the inside of the appliance
cool down completely before you start cleaning.
•
Remove the fat reducer from the pan using rubber tipped tongs.
Do not remove using your fingers as hot fat or oil collects under
the fat reducer.
•
The pan, basket, fat reducer and inside of the appliance have a
non-stick coating. Do not use metal kitchen utensils or abrasive
cleaning materials as this may damage the non-stick coating.
Clean the appliance after every use. Remove oil and fat from
the bottom of the pan after every use.
1 Press the power On/Off ( ) button to switch off the
appliance, remove the plug from the wall outlet and let the
appliance cool down.