17
ENGLISH
Problem
Possible cause
Solution
I see some peeling
off spots inside my
Airfryer.
Some small spots can
appear inside the pan of the
Airfryer due to the incidental
touching or scratching of the
coating (e.g. during cleaning
with harsh cleaning tools
and/or while inserting the
basket).
You can prevent damage by lowering the basket
into the pan properly. If you insert the basket at
an angle, its side may knock against the wall of
the pan, causing small pieces of coating to chip
off. If this occurs, please be informed that this is
not harmful as all materials used are food-safe.
White smoke comes
out of the appliance.
You are cooking fatty
ingredients.
Carefully pour off any excess oil or fat from the
pan and then continue cooking.
The pan still contains greasy
residues from previous use.
White smoke is caused by greasy residues
heating up in the pan. Always clean the pan and
the basket thoroughly after every use.
Breading or coating did not
adhere properly to the food.
Tiny pieces of airborne breading can cause
white smoke. Firmly press breading or coating to
food to ensure it sticks.
Marinade, liquid or meat
juices are splattering in the
rendered fat or grease.
Pat food dry before placing it in the basket.
