Food table and tips
- For recipes, please see the recipe booklet or visit our website
www.philips.com/kitchen
.
- All recipes are based on using cow’s milk, except for the steaming recipes.
- All yoghurt recipes are based on using shop-bought, plain yoghurt to
ferment the milk.
- The preparation times mentioned in the table below are only an
indication. The preparation times may vary depending on the size of the
food pieces, the freshness of the food and your personal preference.
Food preparation table
Preset program
Standard ingredients
Default preparation
time
Yoghurt single
serving
1l milk
8 hours
100ml (6 tbsp) yoghurt or
yoghurt culture
Yoghurt family size
2l milk
8 hours
200ml (12 tbsp) yoghurt or
yoghurt culture
Thick yoghurt family
size
1.5l milk
14 hours
150ml (9 tbsp) yoghurt or
yoghurt culture
Fresh cheese
1.5l milk
33 minutes
375ml butter milk
3 tsp lemon juice
Milk dessert
see the recipe booklet
25 minutes
Steam
see the recipe booklet
30 minutes
Note: If you want to make less yoghurt than indicated in the table, you can adjust
the amount of ingredients. Never add less than 1 litre of milk for optimal results.
Food steaming table
Food to be steamed
Amount
Steaming time (min)
Aspargus
400g
13-15
Broccoli
400g
16-18
Cauliflower
400g
16-18
Chicken fillet
250g
30-35
Fish fillet
250g
10-12
Soup
250ml
12-18
Eggs
6-8
15
Note: You can adjust the steaming time to the amount of food to be steamed
and your personal preference.
Tips
- Yoghurt single serving: Leave gaps between the glass cups for optimal
yoghurt preparation.
- Gently stir when you add the ingredients to the milk.
- Fresh cheese program: The amount of lemon juice you need, to start
the milk to curdle, depends on the type of milk you use.
- Fresh cheese program: If the fresh cheese is still too moist, put it in a
clean table cloth and squeeze out excessive whey.
- Place eggs on the egg holders to steam them conveniently (Fig. 37).
- Do not thaw frozen vegetables before you steam them.
- Steaming program: If you use the regular bowl or duo bowl (HD9142
only), condensation drips from the duo bowl into the steaming bowl.
Make sure the flavours of the food in the duo bowl and the steaming
basket go well together.
storage
1
Make sure all parts are clean and dry before you store the appliance
(see chapter ‘Cleaning’).
2
Place the basket on the drip tray (Fig. 34).
3
Place the regular bowl in the basket (Fig. 35).
Note: HD9142 only: The duo bowl has to be stored separately.
4
Place the sieve in the bowl (Fig. 18).
5
Place the lid on the sieve (Fig. 20).
6
To store the mains cord, push it into the cord storage compartment
in the base.
guarantee and support
If you need information or support, please visit
www.philips.com/
support
or read the separate worldwide guarantee leaflet.
Environment
- Do not throw away the appliance with the normal household waste
at the end of its life, but hand it in at an official collection point for
recycling. By doing this, you help to preserve the environment (Fig. 36).
Troubleshooting
This chapter summarises the most common problems you could encounter
with the appliance. If you are unable to solve the problem with the
information below, visit
www.philips.com/support
for a list of frequently
asked questions or contact the Consumer Care Centre in your country.
Problem
Cause
Solution
The yoghurt
maker does not
work.
The yoghurt maker is not
plugged in.
Put the plug in the wall
socket.
There is no water in the
water tank.
Fill the water tank.
You have not yet pressed
one of the preset buttons
to select a program.
Press one of the preset
button to select a program.
The yoghurt is
too thick.
You have set a too long
preparation time.
Select a shorter
preparation time.
The yoghurt is
too thin.
You have set a too short
preparation time.
Select a longer preparation
time.
You have used yoghurt
from your last batch
more than 6 successive
times.
Use shop-bought yoghurt.
Scale has built up in the
yoghurt maker.
Regularly descale the
yoghurt maker for optimal
results (see chapter
‘Cleaning and maintenance’,
section ‘Descaling’).
The yoghurt is
too sour.
You have set a too long
preparation time.
Select a shorter
preparation time.
The yoghurt
maker did not
make yoghurt
or the end
results are not
as good as
expected.
You forgot to add
yoghurt or dry enzymes.
Add yoghurt or dry
enzyme (see chapter
‘Preparing for use’).
You did not place all six
glass cups in the basket
when making single
servings.
If you want to prepare less
than 6 cups of yoghurt, fill
the remaining cups with
water and place them in
the basket.
