1
Unwind the mains cord.
2
Put the plug in an earthed wall socket.
3
Fill the steaming reservoir with water, wine or another alcoholic
beverage and close the lid. (Fig. 11)
Note: Never fill the steaming reservoir beyond the maximum level indication, to
prevent it from overboiling.
4
To grill with steam, set the temperature control to setting 4 or 5 and
close the glass lid to prevent the steam from escaping. (Fig. 4)
,
The indicator light goes on.
Note: Some steam may escape, even when the lid is closed.
5
Let the appliance preheat until the indicator light goes out (Fig. 5).
,
The appliance is now ready for use.
6
Put the ingredients on the hot grilling plate.
7
Close the glass lid to ensure that the steam can transfer its flavour to
the food and to prevent spattering of fat. (Fig. 10)
8
Turn the ingredients on the grilling plate from time to time.
Caution: Never cut the ingredients while they are lying on the grilling
plate and do not use metal utensils to turn the ingredients. This may
damage the non-stick surface.
Note: It is normal that the meat does not become brown or crunchy. You can
grill with the lid open for meat that is browner or crunchier on the outside.
9
When the ingredients are done to your taste, open the glass
lid, remove the ingredients from the grilling plate and turn the
temperature control back to 0.
Caution: Do not use metal utensils to remove the ingredients from the
grilling plate. This may damage the non-stick surface.
Caution: Do not move or transport the appliance during use or when it
is still hot.
After use
1
Unplug the appliance.
2
Let the appliance cool down before your move or clean it.
3
To detach the glass lid, open the lid and then lift it out of its
hinges. (Fig. 12)
4
Clean the glass lid in hot water with some washing-up liquid or in the
dishwasher. (Fig. 13)
Note: Be careful with the glass lid, it can break if you drop it.
Note: After grilling with smoke, there may be a dark spot on the lid. You can
easily remove this with hot water with some washing-up liquid.
5
Remove the smoking cup from the grilling plate. (Fig. 14)
Caution: Empty the smoking cup onto a (ceramic) plate. Let the smoke
chips cool down before you throw them away. You can also immerse the
smoke chips in cold water and then throw them away.
6
Clean the smoking cup in hot water with some washing-up
liquid. (Fig. 15)
Caution: Do not clean the smoking cup in the dishwasher.
7
Push excess grease and food residues on the grilling plate into the
drainage groove with a wooden or silicone spatula (Fig. 16).
8
Use kitchen paper to remove any remaining grease and food residues
from the grilling plate.
9
Clean the grilling plate in hot water with some washing-up liquid or in
the dishwasher. (Fig. 17)
Note: If grease or food residues have caked onto the grilling plate, first soak the
grilling plate in hot water. Do not use any abrasive cleaning agents or scourers
to clean the grilling plate.
10
Remove grease and food residues from the grease tray. (Fig. 18)
11
Clean the grease tray in hot water with some washing-up liquid or in
the dishwasher. (Fig. 19)
Do not use charcoal or similar combustible fuels with this appliance. Only
use approved smoke chips.
Tip: Place the grill under the extractor hood or in a well-ventilated room, as
smoke escapes along the sides of the lid during grilling.
Note: One package of smoke chips is supplied with this appliance. It contains
enough smoke chips to grill with smoke 5 times. You can buy more smoke chips
or differently flavoured smoke chips at www.barbecook.com/smokechips or in
specialised cooking shops.
1
Unwind the mains cord.
2
Put the plug in an earthed wall socket.
3
Fill the smoking cup with smoke chips and place it in the opening in
the grilling plate. (Fig. 6)
- For a mild smoke flavour, fill the cup to the lower line. You can smoke
your food for 10 to 15 minutes. (Fig. 7)
- For a medium smoke flavour, fill the cup to the line in the middle. You
can smoke your food for 20 to 25 minutes. (Fig. 8)
- For a strong smoke flavour, fill the cup to the rim. You can smoke your
food for 30 minutes. (Fig. 9)
Note: Never immerse the smoke chips in water before use.
Note: Always empty the smoking cup if you want to grill with smoke again. Do
not use the same (burned) smoke chips again.
Tip: It is also very tasty to put some dried spices in the smoking cup.
4
To grill with smoke, set the temperature control to setting 5 and
close the glass lid, to prevent the smoke from escaping. (Fig. 4)
,
The indicator light goes on.
Note: It is unlikely for the smoke chips to catch fire. They only reach a
temperature at which smoke comes off.
5
Let the appliance preheat for approx. 10 minutes until the indicator
light goes out and quite some smoke comes out of the smoking
cup. (Fig. 5)
,
The appliance is now ready for use.
6
Open the glass lid and put the ingredients on the hot grilling plate.
7
Close the glass lid to ensure that the smoke can transfer its flavour to
the food and to prevent spattering of fat. (Fig. 10)
Note: It is normal that some smoke escapes along the sides of the lid.
8
Turn the ingredients on the grilling plate from time to time.
Caution: Never cut the ingredients while they are lying on the grilling
plate and do not use metal utensils to turn the ingredients. This may
damage the non-stick surface.
9
When the ingredients are done to your taste, open the glass
lid, remove the ingredients from the grilling plate and turn the
temperature control back to 0.
Caution: Empty the smoking cup onto a (ceramic) plate. Let the smoke
chips cool down before you throw them away. You can also immerse the
smoke chips in cold water and then throw them away.
Caution: Do not use metal utensils to remove the ingredients from the
grilling plate. This may damage the non-stick surface.
Caution: Do not move or transport the appliance during use or when it
is still hot.
Caution: Let the appliance cool down before you handle or clean it.
grilling with steam
You can grill with the steam produced by a liquid, for example water or
wine, for tender meat. See the recipe book or the Quick Start Guide for
more inspiration.
Caution: Only fill the steaming reservoir with water or alcoholic
beverages. Do not add any other liquids, such as oil or marinades.
Caution: Never use hot water or water that has just boiled to fill the
steaming reservoir, to prevent the reservoir from overflowing.
