Philips HD6156, Руководство пользователя

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Guarantee & service
If you need information or if you have a problem, please visit the Philips website at www.philips.com
or go to the Philips Customer Care Centre in your country (you find its phone number in the
worldwide guarantee leaflet). If there is no Customer Care Centre in your country, go to your local
Philips dealer or contact the Service Department of Philips Domestic Appliances and Personal Care
BV.
Troubleshooting
Problem Possible cause Solution
The fried food
does not have a
golden brown
colour and/or is
not crispy.
You have selected a too low
temperature.
Check the package of the food to be fried or
the food table at the end of this booklet for
the correct temperature.
You have not fried the food
long enough.
Check the package of the food to be fried or
the food table at the end of this booklet for
the correct frying time.
There is too much food in
the basket.
Never fry more food at one time than the
quantity that is mentioned in the food table
at the end of this booklet.
The fryer does
not work.
The thermal safety cut-out
has been activated.
Go to your Philips dealer or a service centre
authorised by Philips to have the fuse
replaced.
The fryer gives off
a strong
unpleasant smell.
The anti-grease filter is
saturated.
Remove the lid with the filter and clean it in
hot water with some washing-up liquid or in
the dishwasher.
The oil or fat is no longer
fresh.
Change the oil or fat. Regularly sieve the oil
or fat to keep it fresh longer.
The type of oil or fat you use
is not suitable for deep-frying
food.
Use frying oil or liquid frying fat of good
quality. Never mix different types of oil or fat.
Steam escapes
from other places
than the filter.
You have not closed the lid
properly.
Close the lid properly.
The anti-grease filter is
saturated.
Remove the lid with the filter and clean it in
hot water with some washing-up liquid or in
the dishwasher.
Oil or fat spills
over the edge of
the fryer during
frying.
There is too much oil or fat
in the fryer.
Make sure the oil or fat in the fryer does not
exceed the maximum level.
The food contains too much
moisture.
Dry the food thoroughly before you fry it
and fry the food according to the instructions
in this user manual.
EnglisH
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