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Environment
Do not throw away the appliance with the normal household waste at the end of its life, but
hand it in at an official collection point for recycling. By doing this, you help to preserve the
environment (Fig. 15).
Guarantee & service
If you need information or if you have a problem, please visit the Philips website at
www.philips.com
or contact the Philips Customer Care Centre in your country (you find its phone number in the
worldwide guarantee leaflet). If there is no Customer Care Centre in your country, go to your local
Philips dealer or contact the Service Department of Philips Domestic Appliances and Personal Care
BV.
troubleshooting
This chapter summarises the most common problems you could encounter with the appliance. If
you are unable to solve the problem with the information below, contact the Customer Care
Centre in your country.
Problem
Cause
Solution
The fried food
does not have a
golden brown
colour and/or is
not crispy.
The selected temperature
is too low.
Check on the package of the food or in the
food table at the end of this booklet whether
the temperature you used is correct. Set the
temperature control to the correct
temperature.
The food has not been
fried long enough.
Check on the package of the food or in the
food table at the end of this booklet whether
the preparation time you selected is correct.
There is too much food in
the basket.
Do not fry more food at one time than the
quantities mentioned in the food table at the
end of this booklet.
The fryer does
not work.
The thermal safety cut-out
has been activated.
Take the appliance to your Philips dealer or a
service centre authorised by Philips to have the
fuse replaced.
The fryer gives
off a strong
unpleasant smell.
The permanent anti-grease
filter is saturated.
Remove the lid and clean the lid and filter in hot
water with some washing-up liquid or in the
dishwasher.
The oil or fat is not clean
anymore.
Change the oil or fat. Regularly sieve the oil or
fat to keep it fresh longer.
The type of oil or fat used
is not suitable for deep-
frying food.
Use frying oil or liquid frying fat of good quality.
Never mix different types of oil or fat.
Steam escapes
from other places
than the filter.
The lid has not been
closed properly.
Close the lid properly.
The permanent anti-grease
filter is saturated.
Remove the lid and clean the lid and filter in hot
water with some washing-up liquid or in the
dishwasher.
-
EnglisH
10
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