Philips HD2151, Руководство пользователя

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English
1 Important
Read this safety leaflet carefully before you use the appliance and save it for
future reference.
Danger
• The appliance must not be immersed.
Warning
• This appliance is intended to be used in household and similar
applications such as:
• staff kitchen areas in shops, offices and other working environments;
• farm houses;
• by clients in hotels, motels and other residential type environments;
• bed and breakfast type environments.
• This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the
appliance.
• If the power cord set is damaged, it must be replaced by a cord set
available from the manufacturer.
• The appliance is not intended to be operated by means of an external
timer or a separate remote-control system.
• The ducts in the pressure regulator allowing the escape of steam should
be checked regularly to ensure that they are not blocked.
• The container must not be opened until the pressure has decreased
sufficiently.
• WARNING: Make sure to avoid spillage on the power connector to avoid a
potential hazard.
• Always follow the instructions and use the appliance properly to avoid
potential injury.
• Use a clean and soft cloth to clean the surfaces in contact with food.
• Only connect the appliance to a grounded power outlet. Always make
sure that the plug is inserted firmly into the power outlet.
• Do not use the appliance if the plug, the power cord, the inner pot, the
sealing ring, or the main body is damaged.
• Do not let the power cord hang over the edge of the table or worktop on
which the appliance stands.
• Make sure the heating element, the temperature sensor, and the outside
of the inner pot are clean and dry before you put the plug in the power
outlet.
• Do not plug in the appliance or turn the control knob with wet hands.
• Make sure the power socket is clean and dry before you plug in the
appliance.
• Do not use the appliance if too much air or steam is leaking from under
the top lid.
• When cooking soup or viscous liquid, do not release pressure by turning
the pressure regulator to the steam vent position, otherwise liquid might
spurt from the pressure regulator valve. Wait until the pressure is naturally
released and the floater has dropped to open the top lid.
Caution
• CAUTION: the surface of the heating element is subject to residual heat
after use.
• Never use any accessories or parts from other manufacturers or that
Philips does not specifically recommend. If you use such accessories or
parts, your guarantee becomes invalid.
• Do not expose the appliance to high temperatures, nor place it on a
working or still hot stove or cooker.
• Do not expose the appliance to direct sunlight.
• Place the appliance on a stable, horizontal, and level surface.
• Do not use the handle on the top lid to move the appliance, use the side
handles instead.
• When pressure is being released from the pressure regulator valve, hot
steam or liquid will be ejected. Keep hands and face away from the steam
vent.
• Always put the inner pot in the appliance before you put the plug in the
power outlet and switch it on.
• Do not place the inner pot directly over an open fire to cook food.
• Do not use the inner pot if it is deformed.
• Make sure that the sealing ring is clean and in good condition.
• The accessible surfaces may become hot when the appliance is operating.
Take extra caution when touching the surfaces.
• Beware of hot steam coming out of the floating valve and pressure
regulator valve during cooking or when you open the lid. Keep hands and
face away from the appliance to avoid the steam.
• Do not lift and move the appliance while it is operating.
• Do not exceed the maximum water level indicated in the inner pot to
prevent overflow.
• Do not place the cooking utensils inside the pot while cooking.
• Only use the cooking utensils provided. Avoid using sharp utensils.
• To avoid scratches, it is not recommended to cook ingredients with
crustaceans and shellfish. Remove the hard shells before cooking.
• Do not place a magnetic substance on the lid. Do not use the appliance
near a magnetic substance.
• Always let the appliance cool down to room temperature before you
clean or move it.
• Always clean the appliance after use. Do not clean the appliance in
dishwasher.
• Always unplug the appliance if not used for a longer period.
• If the appliance is used improperly or for professional or if it is not used
according to the instructions in this safety leaflet, the guarantee becomes
invalid and Philips refuses liability for any damage caused.
• Do not let children near the All-in-One cooker when in use.
• Do not put the All-in-One cooker into a heated oven.
• Move the All-in-One cooker under pressure with the greatest care. Do
not touch hot surfaces. Use the handles and knobs. If necessary, use
protection.
• Do not use the All-in-One cooker for a purpose other than the one for
which it is intended.
• This appliance cooks under pressure. Scalds may result from inappropriate
use of the All-in-One cooker. Make sure that the cooker is properly closed
before applying heat.
• Never force open the All-in-One cooker. Do not open before making sure
that its internal pressure has completely dropped.
• Never use your All-in-One cooker without adding water, this would
seriously damage it.
• Do not fill the cooker beyond 2/3 of its capacity. When cooking foodstuffs
which expand during cooking, such as rice or dehydrated vegetables, do
not fill the cooker to more than half of its capacity.
• Use the appropriate heat source(s) according to the instructions for use.
• After cooking meat with a skin (e.g. ox tongue) which may swell under
the effect of pressure, do not prick the meat while the skin is swollen; you
might be scalded.
• When cooking doughy food, gently shake the cooker before opening the
lid to avoid food ejection.
• Before each use, check that the valves are not obstructed. See the
Instructions for use.
• Never use the All-in-One cooker in its pressurized mode for deep or
shallow frying of food.
• Do not tamper with any of the safety systems beyond the maintenance
instructions specified in the instructions for use.
• Only use manufacturer’s spare parts in accordance with the relevant
model. In particular, use a body and a lid from the same manufacturer
indicated as being compatible.
• Repairs have to be made by authorized personnel only.
• The All-in-One cooker should be put in a dry place when storage.
• Visit www.philips.com/support to download the user manual.
Power failure backup function
This appliance has a backup function that reserves the status before a power
failure.
• If the power failure occurs during a cooking process, and the power
supply is resumed within 30 minutes, the countdown of the cooking time
continues where it is left off.
• If the power failure occurs when the appliance is at preset mode, and the
power supply is resumed within 30 minutes, the countdown of the preset
time continues where it is left off.
• If the power supply is not resumed within 30 minutes, the appliance
might not continue with the previous working process, but stay in
standby mode.
Electromagnetic fields (EMF)
This Philips appliance complies with all applicable standards and regulations
regarding exposure to electromagnetic fields.
2 Your All-in-One cooker
Congratulations on your purchase, and welcome to Philips!
To fully benefit from the support that Philips offers, register your product at
www.philips.com/welcome .
HD2151
1
www.philips.com/welcome
User Manual
www.philips.com/welcome
Warranty
www.philips.com/welcome
Quick start guide
for demonstration
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30 31 32 33
34 35 36
What’s in the box (fig.1)
Main unit Inner Pot
Rice&Soup ladle Measuring cup
Power cord Detachable inner lid
Steaming plate User manual
Warranty card
Quick start guide for demonstration
Product overview (fig.2)
a Top lid j Control panel
b Sealing ring k Temperature controller
c Detachable inner lid l Steam box
d Cap nuts m Power socket
e
Safety valve
n
Lid open button
f
Fixing nut
o
Lid lock/unlock handle
g
Floating valve
p
Steam valve
h Inner pot q Pressure regulator
i Water level indication
Control panel overview (fig.3)
r
Lid locked indicator
y
Pressure selection indicator
s
Add ingredient button
z
Delay start indicator
t
Sauce thickening button
{
Menu selection button
u
My favourite button
|
Menu selection button
v
Meat cubes’ size selection
button
}
Confirm/Child lock button
w
Child lock indicator
~
Cancel button
x
Timer selection indicator

Lid unlocked indicator
3 Using your All-in-One cooker
Before first use
1
Remove all packaging materials from the appliance.
2
Take out all the accessories from the inner pot.
3
Clean the parts of the All-in-One cooker thoroughly before using it for
the first time (see chapter “Cleaning and Maintenance”).
Note
•
Make sure all parts are completely dry before you start using the All-in-
One cooker.
•
Make sure the inner pot is in proper contact with the heating element.
Cooking program
Cooking
function
Sub cooking
function
Default
cooking
time
Adjustable
cooking time
Default
pressure
(kPa)
Adjustable
pressure
regulating
range(kPa)
Pressure
cooking
Beef ( ) 30 minutes 3-59 minutes 70 20-70
Poultry ( )
15 minutes 2-59 minutes 60 20-70
Duck ( )
15 minutes 12-59 minutes 50 20-70
Lamb ( )
20 minutes 3-59 minutes 70 20-70
Seafood ( ) 3 minutes
1-59 minutes 40 20-70
Manual ( ) 5 minutes 2-59 minutes 20 20-70
Cooking
function
Sub cooking
function
Default
cooking
time
Adjustable
cooking time
Default
pressure
(kPa)
Adjustable
pressure
regulating
range(kPa)
Slow cook
Low
Beef ( )
12 hours 2-12 hours NA NA
Poultry ( ) 10 hours 2-12 hours NA NA
Duck ( )
8 hours 2-12 hours NA NA
Lamb ( ) 10 hours 2-12 hours NA NA
Seafood ( )
8 hours 2-12 hours NA NA
Manual ( )
2 hours 2-12 hours NA NA
Slow cook
High
Beef ( )
6 hours 2-12 hours NA NA
Poultry ( )
4 hours 2-12 hours NA NA
Duck ( )
3 hours 2-12 hours NA NA
Lamb ( )
4 hours 2-12 hours NA NA
Seafood ( )
2 hours 2-12 hours NA NA
Manual ( )
2 hours 2-12 hours NA NA
Steam
cooking
Beef ( ) 30 minutes 3-30 minutes 10 NA
Poultry ( )
20 minutes 3-30 minutes 10 NA
Duck ( ) 20 minutes 3-30 minutes 10 NA
Lamb ( ) 30 minutes 3-30 minutes 10 NA
Seafood ( ) 8 minutes
3-30 minutes 10 NA
Manual ( ) 10 minutes 3-30 minutes
10 NA
Special
recipes
Rice
14 minutes NA 30 NA
Fried rice
11 minutes NA 40 NA
Lentil/beans
20 minutes 20-59 minutes 70 20-70
Porridge 15 minutes 15-59 minutes 40 20-70
Jam 14 minutes 10-59 minutes NA NA
Yogurt
8 hours 6-12 hours NA NA
Sauté
10 minutes 10-59 minutes NA NA
Reheat
15 minutes 15-59 minutes NA NA
Keep warm
12 hours NA NA NA
Sauce thickening
8 minutes 5-15 minutes NA NA
Notes
• Keep the lid open when using these functions: Sauté , Jam and
Sauce thickening . Otherwise the All-in-One cooker beeps to remind
you to open the lid.
• Do close and lock the lid when using these functions: Pressure cooking
, Steam cooking , Rice , Lentil/beans and Porridge . If the
you unlock the lid, the All-in-One cooker will stop the cooking process,
indicator lights up and beeps.
• You can start the cooking process, either with the lid open or closed. This
is applicable for Slow cook Low , Slow cook High , Yogurt and
Keep warm .
• You can start the cooking process, either with the lid open or
closed&locked. This is applicable for Reheat .
• When using the Manual ( ) function in Slow cook Low , Slow cook
High or Steam cooking , you need to set the cooking time, cooking
pressure and preset time manually before starting the cooking process.
• Steam will be released intermittently from the steam vent during cooking.
This is to have optimal airflow and to ensure cooking result.
• When pressure starts to build up, the All-in-One cooker will automatically
release cold air from the inner pot through the steam vent. This is to
make sure sensor can accurately sense and control the temperature and
pressure inside.
• Cooking pressure can be adjusted to reach your preferred texture. You
may increase the cooking pressure to have an even more tender result, or
decrease the cooking pressure if you find the texture to be too soft.
Preparations before cooking
Warning
•
Make sure that the detachable inner lid is properly installed.
EN User manual ةيبرعلا AR
Note
•
Do not fill the inner pot with food and liquid less than the minimum of
the water level indications, or more than the maximum of the water
level indications.
•
For food that expands (such as beans or dried foods) during cooking, do
not fill the inner pot with more than 1/2 full of food and liquid.
•
For rice cooking, follow the water level indications on the inside of
the inner pot. You can adjust the water level for different types of rice
and according to your own preference. Do not exceed the maximum
quantities indicated on the inside of the inner pot.
•
After the cooking process is started, you can press to terminate the
current work, and the appliance goes to menu selection mode.
•
After the cooking process is started and the pressure already exists in
the inner pot, you must press and hold for 3 seconds to cancel the
current cooking process (single click the button does not work).
•
ONLY button lighting up on the screen means the All-in-One cooker
is in standby mode.
Perform the following preparations before cooking with the All-in-One
cooker:
1
Turn the lid lock/unlock handle counter clockwise to position (fig. 4).
2
Press the lid open button to open the top lid.
3
Take out the inner pot from the All-in-One cooker.
4
Put the pre-washed food in the inner pot, wipe the outside and bottom
of the inner pot dry with soft cloth, then put it back into the All-in-One
cooker (fig 5).
5
Turn the handle clockwise to lock the top lid.
6
Put the plug into the power socket (fig. 6).
Note
•
Make sure the outside of the inner pot is dry and clean, and that there is
no foreign residue on the heating element.
•
Make sure the inner pot is in proper contact with the heating element.
Pressure cooking
There are 6 sub menus available. For pressure cooking time and pressure
regulating range, refer to Chapter “Functions Overview”.
1
Follow the steps in “Preparations before cooking”.
2
Tap or to select pressure cooking ( ), tap confirm (fig. 7).
3
Tap or to select one of the sub menus.
»
The chosen cooking function lights up, the default pressure keeping
time and pressure are displayed on the screen.
4
Tap to select the size of the meat cubes (fig. 8).
5
Tap to confirm, the All-in-One cooker starts working in the selected
mode.
6
When the All-in-One cooker reaches the cooking pressure, the pressure
keeping time starts countdown.
7
When the pressure keeping time has elapsed, The All-in-One cooker
steps into pressure release stage, the indicator lights up, the All-
in-One cooker starts to release pressure at intervals. Do not touch the
steam vent.
8
The All-in-One cooker automatically switches to keep warm mode after
pressure is released completely. You can unlock and open the top lid.
»
The keep-warm indicator ( ) lights up.
Note
•
Wait until the All-in-One cooker cools down naturally to open the lid.
•
After the cooking process is finished, unplug the All-in-One cooker from
the electrical outlet.
Slow cooking
You can select Slow cook Low ( ) or Slow cook High ( ), each function
has 6 sub menus. For cooking time and time regulating range, refer to
Chapter ‘Functions Overview‘.
Note
•
This is non-pressure cooking menu.
1
Follow the steps in “Preparations before cooking”.
2
Tap or select slow cooking ( or ), tap confirm (fig. 9).
3
Tap or to select one of the sub menus.
»
The chosen cooking function lights up, the default cooking time are
displayed on the screen.
4
Tap to confirm, the All-in-One cooker starts working in the selected
mode.
5
The All-in-One cooker automatically switches to keep warm mode after
the cooking process is finished. You can unlock and open the top lid.
»
The keep-warm indicator ( ) lights up.
Steam cooking
For cooking time and regulating range of each sub menu, refer to Chapter
“Functions Overview”.
Note
•
The default cooking pressure is 10kPa, and it cannot be adjusted.
1
Follow the steps in “Preparations before cooking”.
2
Tap or select steam cooking ( ), tap confirm (fig. 10).
3
Tap or to select one of the sub menus.
»
The chosen cooking function lights up, the default cooking time and
pressure are displayed on the screen.
4
Tap to confirm, the All-in-One cooker starts working in the selected
mode.
5
When the All-in-One cooker reaches the cooking pressure, the pressure
keeping time starts countdown. The All-in-One cooker is heating while
exhausting steam. During the cooking process, do not touch the steam
vent to avoid burning.
6
When the pressure keeping time has elapsed, the All-in-One cooker
steps into pressure release stage, the indicator lights up, the All-
in-One cooker starts to release pressure at intervals. Do not touch the
steam vent.
7
The All-in-One cooker automatically switches to keep warm mode after
pressure is released completely. You can unlock and open the top lid.
»
The keep-warm indicator ( ) lights up.
Special recipes
There are 6 menus in this cooking function: Rice ( ), Lentil/beans ( ),
Porridge ( ), Jam ( ), and Yogurt ( ).
For cooking time and regulating range, refer to Chapter “Functions
Overview”.
Note
•
Jam ( ), and Yogurt ( ) are non-pressure cooking programs.
•
Keep the lid open when using the Jam ( ) function.
1
Follow the steps in “Preparations before cooking”.
2
Tap or select special recipes ( ), tap confirm (fig. 11).
3
Tap or to select one of the sub menus.
»
The chosen cooking function lights up, the default cooking time and
pressure are displayed on the screen.
4
Tap to confirm, the All-in-One cooker starts working in the selected
mode.
5
When the All-in-One cooker reaches the cooking pressure, the pressure
keeping time starts countdown.
6
When the pressure keeping time has elapsed, the All-in-One cooker
steps into pressure release stage, the indicator lights up, the All-
in-One cooker starts to release pressure at intervals. Do not touch the
steam vent.
7
The All-in-One cooker automatically switches to keep warm mode after
pressure is released completely. You can unlock and open the top lid.
»
The keep-warm indicator ( ) lights up.
Fried rice
1
Open the lid, pour some oil, add ingredients for fried rice into the inner
pot. Stir and fry the mixed ingredients for a while.
2
Add rinsed rice and water (ratio 1:1), close and lock the lid.
3
Select the Fried rice ( ) function.
4
Tap to confirm, the All-in-One cooker starts working in the selected
mode (fig. 12).
5
The All-in-One cooker automatically switches to keep warm mode after
the cooking process is finished. You can tap button to start the sauce
thickening function. You can stir and fry the rice again according to you
own preference.
Note
•
Use the silicone spatula when using this function to avoid damaging
the coating of the inner pot.
•
Keep the lid open before the cooking process starts and add ingredients
according to you own preference.
•
During cooking process, keep the lid closed and locked.
Sauté
Note
•
Keep the lid open when using the Sauté function, or the All-in-One
cooker will beep.
1
Follow the steps in “Preparations before cooking”.
2
Tap or to select Sauté cooking ( ), tap confirm (fig. 13).
3
Tap or to select cooking time (fig. 14).
»
The cooking time blinks on the screen.
4
Tap to confirm, the All-in-One cooker starts working in the selected
mode.
5
The All-in-One cooker automatically switches to standby mode after the
cooking process completely.
Reheat
1
Loosen the cooled food and evenly distribute it in the inner pot.
2
Pour some water onto the food to prevent it from becoming too dry.
The quantity of the water depends on the amount of food.
3
Close the lid, and put the plug in the power socket, and switch on the
appliance.
4
Tap or to select Reheat ( ) (fig. 15).
5
Tap or to select cooking time.
»
The cooking time blinks on the screen.
6
Tap to confirm, the All-in-One cooker starts working in the selected
mode.
7
The All-in-One cooker automatically switches to keep warm mode after
the cooking process completely.
»
The keep-warm indicator ( ) lights up.
Adjust the cooking time, pressure and delay
start
Note
•
You cannot adjust the cooking time for Rice , Fried rice and Keep
warm function.
•
Pressure level is not adjustable for: Slow cook Low , Slow cook High ,
Steam cooking , Rice , Fried rice , Jam , Yogurt , Sauté ,
Sauce thickening and Reheat .
You can adjust the cooking time, default pressure and delay start during the
menu selection.
1
After you choose a desired function, tap and hold to adjust the
cooking time (fig. 16).
»
The time indicator displays on the screen.
»
The cooking time blinks.
2
Tap or to set the time (fig. 17).
3
Tap to confirm. Tap or to set the pressure (fig. 18).
»
The pressure indicator displays on the screen.
»
The cooking pressure blinks.
4
Tap to confirm. Tap or to set the delay start time (fig. 19).
»
The delay start indicator displays on the screen.
5
Tap to confirm, the All-in-One cooker starts working in the selected
mode.
Note
•
You may increase the cooking pressure to achieve an even more tender
result according to your preference, while decrease the cooking pressure
if you find the texture to be too soft.
•
Tap to cancel the cooking time/pressure/delay start setting.
Adding ingredient
With this function, you can open the lid during pressure cooking process and
add more ingredients.
Note
•
The Add ingredient function is available for all pressure cooking
functions.
1
After the cooking process starts, the button will light up if the
selected function is supported adding ingredient.
2
You can tap anytime during pressure maintain process.
»
The current cooking process pauses, the All-in-One cooker beeps
and starts to release pressure.
3
When pressure is released completely, the lid unlocked indicator
blinks and the All-in-One cooker beeps. You can open the top lid to add
more ingredients you want (fig. 20).
4
Turn the handle clockwise to lock the top lid.
5
If you don’t add the ingredients in two minutes, the All-in-One cooker
will resume to the previous cooking process.
Sauce thickening
Note
•
In standby mode, the Sauce thickening function applies to all
cooking functions.
•
In keep warm mode, the Sauce thickening function doesn’t apply to
these functions: Reheat , Jam , Rice , Porridge and Yogurt .
•
The default time is 8 minutes, you can set the time from 5 to 15 minutes.
•
When the Sauce thickening function is working, tap to cancel.
•
When using this function, keep the lid open.
1
Tap button in standby mode or in keep warm mode (fig. 21).
»
The default cooking time is displayed.
2
Tap or to set the desired cooking time. Tap to confirm.
3
The All-in-One cooker automatically switches to keep warm mode after
cooking time has elapsed.
»
The keep-warm indicator ( ) lights up.
Setting up child lock
To protect your child from using the appliance, or to avoid unexpected
operations during cooking, you can set up the child lock function.
1
After the cooking process starts, tap and hold for 3 seconds activate
child lock (fig. 22).
»
The other buttons are not responsive.
2
Tap and hold for 3 seconds again to deactivate child lock.
Setting up My Favourite menu
You can set any three menus as “My Favourite”. Before you make any changes
to the setting, the default menus are Pressure cooking - Beef ( )- .
If you need to change My Favourite- to Steam cooking - Duck ( ),
follow the steps below:
1
Tap and hold for 3 seconds (fig. 23).
»
The blinks.
»
The icons of the default menu blink.
2
Tap repeatedly until blinks on the display screen.
3
Tap or to select Steam cooking - Duck ( ). Tap to confirm
(fig. 24).
4
Tap to confirm. Tap or to set cooking time.
Note
•
For pressure cooking function, you need to set the pressure before
saving new favourite menu .
5
Tap to confirm (fig. 25).
»
The old menu is replaced by the new one successfully.
6
Follow steps 1-5 to set or .
7
Tap repeatedly to access my favourite menu, tap to start the
cooking process.
© 2022 Philips Domestic Appliances Holding B.V.
All rights reserved.
6608.000.0815.8 (11/03/2022)