Philips Comfort HR7641, Руководство пользователя

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ENGLISH
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B
Heat some oil in a wok and then put in the dace
mixture. Flatten it with the spatula and fry both
sides until done. Then cut the dace patties into
slices and keep for later use.
B
Heat some oil and sauteé; the celery. Pour in
stock and shredded turnip and cook for a while.
Put in sliced dace patties and seasoning, thicken
with some cornflour dissolved in water and serve.
Glutinous rice dumplings
{
- 300g glutinous rice flour
- 270ml warm water
- 200g red bean paste
- 1 cup desiccated coconut
B
Put glutinous rice flour and water in the bowl and
knead to a soft dough with the kneading hook at
speed 1.
B
Divide the dough into 20 equal portions.
B
Lightly knead red bean paste and divide into small
lumps.
B
Shape the dough portions into round patties, press
slightly, put red bean paste on the patties, seal
and shape into a ball.
B
Cook dumplings in a large pot of boiling water
until they float to the surface.
B
Drain and coat with desiccated coconut. Serve hot.
Steamed turnip cake
j P
- 2.8kg white radish (turnip)
- 434g rice flour
- 5 sticks Chinese sausages, diced
- 1 stick preserved pork, diced
- 36g dried shrimp
- 10 - 15 Chinese mushrooms
For the seasonings:
- 2 tsp coarse salt
- 1 tbsp pepper
B
Rinse and peel the radish and cut it into pieces
that fit into the tube. Shred the radish with the
shredding insert at speed 2.
B
Put the shredded radish in a wok and bring it to
the boil. Then cook it for another 5 - 10 minutes,
adding 1/2 - 3/4 cup of water if too dry. Remove
radish and put into a 9 cm high baking tin. Save
the cooking water from the radish for later use.
B
Add rice flour, salt and pepper to the radish and
stir. Set aside.
B
Soak dried shrimps and mushrooms until soft.
Chop the mushrooms roughly with the blade using
the pulse function.
B
Sauteed dried shrimps, mushrooms, sausages and
preserved pork in a wok for a while.
B
Then stir in the radish mixture. Check the
consistency. If too dry, add the saved radish liquid
or water, approx. 1.5 - 2 cups, to arrive at the
right consistency (must not be too dry).
B
Place the baking tin with radish mixture in the
wok and steam it for two hours. Do not fill the
pan with radish mixture up to the brim as turnip
cake will rise during steaming.
B
Allow turnip cake to cool down thoroughly at room
temperature before cutting it into smaller pieces.
cake will rise during steaming.