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Before first use
Thoroughly clean the parts that come into contact with food before you
use the appliance for the first time (see chapter ‘Cleaning’).
Preparing for use
1
Let hot ingredients cool down before you chop them, blend
them or pour them into the beaker (max. temperature 80°C).
2
Cut large ingredients into pieces of approximately 2cm before you
process them.
3
Assemble the appliance properly before you put the plug in the wall
socket.
using the appliance
Hand blender
The hand blender is intended for:
-
blending fluids, e.g. dairy products, sauces, fruit juices, soups, mixed
drinks and shakes.
- mixing soft ingredients, e.g. pancake batter or mayonnaise.
- pureeing cooked ingredients, e.g. for making baby food.
1
Attach the blender bar to the motor unit (‘click’) (Fig. 2).
2
Put the ingredients in the beaker.
,
See the table for the recommended quantities and processing
times.
Blending quantities and processing times
Ingredients
Blending quantity
Time
Fruits & vegetables
100-200g
30sec.
Baby food, soups & sauces
100-400ml
60sec.
Batters
100-500ml
60sec.
Shakes & mixed drinks
100-1000ml
60sec.
EnglisH
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