Philco PSL 441 Скачать руководство пользователя

Страница: 3 / 60

EN - 1

07/2011

CONTENTS

PART 1: BEFORE PUTTING INTO OPERATION ................................................................................................. 2



Safety notices ...................................................................................................................................................................................2



Safety instructions for gas R600a ..............................................................................................................................................4

PART 2: DESCRIPTION OF THE PRODUCT ....................................................................................................... 5

PART 3: INSTALLATION .................................................................................................................................... 6



Transport and unpacking ............................................................................................................................................................6



Placement ..........................................................................................................................................................................................7



Cleaning before use .......................................................................................................................................................................8



Electrical connection .....................................................................................................................................................................8



Procedure for switching the door opening direction ........................................................................................................9

PART 4: SETTING THE TEMPERATURE ........................................................................................................... 10

PART 5: ARRANGEMENT OF FOOD ............................................................................................................... 11



Advice about refrigerating food ............................................................................................................................................. 11



Chart on storing food in the refrigerator ............................................................................................................................ 11

PART 6: REGULAR MAINTENANCE ................................................................................................................ 12



Cleaning the appliance .............................................................................................................................................................. 12

PART 7: WHAT SHOULD I DO WHEN... ........................................................................................................... 14

PART 8: RATING LABEL/TECHNICAL SPECIFICATIONS................................................................................. 15