EN - 5
08/2016
Copyright © 2016, Fast ČR, a. s.
• A steam cleaner is not to be used.
• The appliances are not intended to be operated
by means of an external timer or separate remote-
control system.
• The instructions for ovens that have shelves shall
include details indicating the correct installations
of the shelves.
Safety hints
Do not use the oven unless you are wearing something on your feet. Do not touch the oven with wet or
damp hands or feet.
For oven: Oven door should not be opened often during the cooking period.
The appliance must be installed by an authorized technician and put into use. The producer is not
responsible for any damage that might be caused by defective placement, and installation by unauthorized
personnel.
When the door or drawer of oven is open do not leave anything on it, you may unbalance your appliance
or break the door.
Some parts of appliance may keep its heat for a long time; it is required to wait for it to cool down before
touching onto the points that are exposed to the heat directly.
If you will not use the appliance for a long time, it is advised to plug it off .
Fitting the oven into the kitchen unit
Fit the oven into the space provided in the kitchen unit; it may be fi tted underneath a work top or into an
upright cupboard. Fix the oven in position by screwing into place, using the two fi xing holes in the frame. To
locate the fi xing holes, open the oven door and look inside. To allow adequate ventilation, the measurements
and distances adhered to when fi xing the oven.
Important
If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are
next to the oven must be made of a heat resistant material. Ensure that the glues of units that are made of
veneered wood can with stand temperatures of at least 120 ºC. Plastics or glues that cannot withstand such
temperatures will melt and deform the unit, once the oven has been lodged inside the units, electrical parts
must be completely insulated. This is a legal safety requirement. All guards must be fi rmly fi xed into place so
that it is impossible to remove them without using special tools. Remove the back of the kitchen unit to ensure
an adequate current of air circulates around the oven. The hob must have a rear gap of at least 45 mm.
