5
Revison 07/2018
Copyright © 2018, Fast ČR, a. s.
EN
SET THE CLOCK AND PROGRAMMING AUTOMATIC START-UP
(only fi t for making drip coffee)
The appliance has a presetting function, after preparing:
1.
Press PROG button, you can set currently time and present time.
2. When LCD display CLOCK, press HOUR key and MIN key to fi nish currently time from 0:00 to 23:59.
3. When LCD display TIMER, press HOUR key and MIN key to set time for auto power on from 0:00 to
23:59.
4. The intensity of aroma can be selected by choosing one“
”,two“
” ;
or three coffee beans “
” when pushing the „Mode“button.
5. Press ON/OFF one time and the red lamp on, the unit enter making coffee state,and will shut off after
2 minutes after brewing fi nished.
6. Press ON/OFF twice time and the blue lamp on, entering auto preparation turn on state. The blue lamp
off and red lamp on .the unit enter making coffee for when reservation time was arrived.
7. Press ON/OFF key thrice time, return to wait.
WARNING:
DO NOT LEAVE THE COFFEE MAKER UNATTENDED DURING MAKING THE COFFEE, AS YOU NEED
OPERATE MANUALLY SOMETIMES!
CLEAN AND MAINTENANCE:
1.
Cut off power source and let the coffee maker cool down completely before cleaning.
2. Clean housing of coffee maker with moisture-proof sponge often and clean water tank, drip insulation
board, funnel, fi lter screen and drip carafe regularly then dry them.
Note: Do not clean with alcohol or solvent cleanser. Never immerse the housing in water for cleaning.
3. Open the water tank cover, get out the funnel and fi lter screen or anticlockwise rotate the funnel, then
get out the funnel and fi lter screen (this is two kinds of common modes for getting out the funnel of drip
coffee machine), then you can clean it with cleanser, but at last you must rinse with clear water.
4. Clean all the attachments in the water and dry thoroughly.
CLEANING MINERAL DEPOSITS
To keep your coffee maker operating effi ciently, you should clean away the mineral deposits left by the water
every three months or according to the water quality in your area and the frequency use the appliance,
the detail is as follows: fi ll the carafe with one part of white vinegar and three parts of cold water, pour the
water and vinegar mixture into the tank, do not place into coffee ground, brewing the water-vinegar solution
per “Before the fi rst use”, repeat it until no yellow liquid comes out if necessary, then pour out the mixture,
brewing with tap water until no vinegar odor is left.
