Philco PCF-440X, Руководство пользователя, Страница: 31 / 44

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Wrap up food!
To prevent transfer of flavors and drying out, food should be separately packed or covered.
Fruit and vegetables need not be wrapped.
Pre-cooked food should be cooled properly
Allow pre-cooked food to cool down before placing in the Fridge. This will help to stop the
internal temperature of the Fridge from rising.
Shut the door!
To prevent cold air escaping, try to limit the number of times you open the door. When
retuning from shopping, sort foods to be kept in your Fridge before opening the door. Only
open the door to put food in or take it out.
Where to store your foods in the fridge
Cool area
This is where to store foods which will keep longer if they are kept cool. Milk, eggs, yogurt,
fruitjuices, hard cheeses eg. Cheddar. Opened jars and bottles of salad dressings, sauces
and jams. Fats, eg. Butter, margarine, low-fat speads, cooking fats and lard.
Coldest area: 2
℃
to 5
℃
This is where foods which must be cold to keep them
safe should be kept:
·Raw and uncooked foods should always be
wrapped.
·Pre-cooked chilled foods, eg. Ready meals, meat
pies, soft cheeses.
·Pre-cooked meats eg. Ham,
·Prepared salads(including pre-packed mixed green
salads, rice, potato salad etc).
·Desserts, eg. Fromage frais, home-prepared food
and leftovers or cream cakes.
Salad bin
This is the most humid part of the Fridge. Vegetables, fruit, fresh salad items eg.
Unwashed whole lettuce, whole tomatoes, radishes etc can be stored here.
WE RECOMMEND THAT ALL PRODUCE KEPT IN THE SALAD BIN IS WRAPPED.