Form No. Z2323
Rev. 06.26.10
6
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.
Cleaning the Beer System
ArctiCold Draft Dispenser
The entire beer system, to include the faucet, flexible
beer line and tapping devices must be cleaned at
regular intervals. We recommend flushing the entire
system with fresh water immediately after a keg has
been emptied. Every two weeks or before each use
the system should be cleaned chemically.
It is recommended that you purchase Perlick’s
Pump Type Cleaning Kit. It is equipped with an
adapter that attaches directly to the faucet shank,
jar with pump, cleaning solution, faucet brush and
spanner wrench.
Cleaning the draft beer system will help to
eliminate the buildup of the following materials:
■
Bacteria:
Beer is an excellent food for bacteria (none of
which is harmful). Proper conditions may begin
the growth of bacteria in draft beer and on the
beer faucet. By regular cleaning, we prevent
this bacterial buildup and maintain the quality
of the draft beer. Greenish or yellowish colored
material on the faucet may indicate bacterial
growth.
■
Yeast:
All domestic draft beers contain a small amount
of yeast which remains in the beer from the
fermentation process. When the temperature of
draft beer exceeds 50° a process of secondary
fermentation may take place. The beer faucet
may exhibit a white colored substance (yeast
build up) if not cleaned on a regular basis.
■
Beer Stone:
All beer contains calcium which is present from
the grains used in the brewing process. It is an
important natural material in draft systems in
that as it oxidizes it coats the internal parts
of the beer lines and equipment. The beer
stone will continue to build if the system is
not cleaned properly or regularly and can
cause drawing problems if it begins to flake
off. Beer stone is present if one can see a
brownish color on the faucet or inner wall of
the beer line, or tobacco- like flakes in the beer.
Cleaning the Cabinet
use a mild detergent and water to clean the inside
and outside of the cabinet. Dry thoroughly. Never
use a scouring pad or abrasive cleanser.
NOTE:
An industrial strength, commercial cleaner
can be used to clean the outside of painted
cabinets.
