Perlick 72" series, Руководство по эксплуатации

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CHART 1. PRODUCT TEMPERATURE SET POINTS AND RANGES.
Single Door Freezer (HP24F) 0°F Range: -5°F to +5°F
Single Door Refrigerator (HP24R) 38°F Range: 33°F to 43°F
Single Door Beer Dispenser (HP24T) 38°F Range: 33°F to 43°F
Single Door Beverage Center (HP24B) 42°F Range: 36°F to 48°F
Single Door Wine Reserve (HP24W) 55°F Range: 44°F to 68°F
Two Door All-Refrigeration (HP48RO) 38°F Range: 33°F to 43°F
Two-Door All Wine Reserve (HP48WO) 55°F Range: 44°F to 68°F
Two Door Refrigerator/Beverage Center (HP48RB)
Refrigerator Section 38°F Range: 33°F to 43°F
Beverage Center Section 42°F Range: 36°F to 48°F
Two Door Refrigerator/Wine Reserve (HP48RW)
Refrigerator Section 38°F Range: 33°F to 43°F
Wine Reserve Section 55°F Range: 40°F to 65°F
Two Door All Wine Reserve (HP48WW)
Wine Reserve Section 1 55°F Range: 44°F to 56°F
Wine Reserve Section 2 65°F Range: 54°F to 68°F
Three Door All Refrigerator (HP72ROO) 38°F Range: 33°F to 43°F
Three Door Wine Reserve (HP72WOO) 55°F Range: 44°F to 68°F
Three Door Refrigerators/Refrigerator/
Wine Reserve (HP72ROW)
Refrigerator Section 38°F Range: 33°F to 43°F
Wine Reserve Section 55°F Range: 50°F to 65°F
Three Door Refrigerator/
Wine Reserve /Wine Reserve (HP72RWO)
Refrigerator Section 38°F Range: 33°F to 43°F
Wine Reserve Section 55°F Range: 50°F to 65°F
Three Door Refrigerator/
Wine Reserve /Wine Reserve (HP72RWW)
Refrigerator Section 38°F Range: 33°F to 43°F
Wine Reserve Section 1 55°F Range: 45°F to 56°F
Wine Reserve Section 2 65°F Range: 55°F to 68°F
Three Door Wine Reserve (HP72WOW)
Wine Reserve Section 1 55°F Range: 44°F to 56°F
Wine Reserve Section 2 65°F Range: 54°F to 68°F
Three Door Wine Reserve (HP72WWO)
Wine Reserve Section 1 55°F Range: 44°F to 56°F
Wine Reserve Section 2 65°F Range: 54°F to 68°F
Three Door All Wine (HP72WWW)
Wine Reserve Section 1 45°F Range: 44°F to 48°F
Wine Reserve Section 2 55°F Range: 50°F to 58°F
Wine Reserve Section 3 65°F Range: 60°F to 68°F
30 © 2011 24”, 48” & 72” Cabinet Installation / Operation Manual
Document No. Z2305