
9
HELPFUL HINTS
• DO NOT over fill the pizza bases.
• Do not use liquid ingredients such as sauces or gravies
on their own or in large amounts, as they will overflow
and make the pastry soggy. Always combine with solid
ingredients.
• For the best results, we highly recommend using puff
pastry or ready rolled pizza dough for the pizza base.
Содержание MPM-1
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