PFA SERIES INSTALLATION, OPERATION, MAINTENANCE
40
OPERATOR OPTIONS - CONTINUED
► FTS
TM
FOOD TYPE SENSITIVITY
• Adjusts cook cycle loading and unloading sequences to compensate for differences among food products be-
ing cooked.
•
In addition to having a “global” FTSTM setting under the Operation Options menu for manually entered cook
cycles, each preset can be programmed with its own individual setting. This provides for a lot of flexibility
among different food products.
• Some experimenting with the range of 1 (normal) to 9 (very battered) may be required to achieve optimum
performance. For example, chicken tenders will work well under a setting of 1 since they don’t tend to stick to-
gether. However, battered french fries will need to set to 5 as they tend to stick together when they’re cooked.
• 3 is the default. Please refer to chart.
FTS VALUES
FTS Value
Basket Start
# of Shakes
# of Unloads
1
In Oil
0
1
2
In Oil
0
2
3
In Oil
1 (15 soconds in)
2
4
In Oil
1 (45 soconds in)
2
5
In Oil
2 (15 & 45 in)
3
6
Drain position
0
1
7
Drain position
0
2
8
Drain position
1 (15 soconds in)
2
9
Drain position
1 (45 soconds in)
2
► MANUAL DRAWER
• When , will allow drawer to load during cook cycle simply by pressing
START
• When , will disable RAPIDFRY
TM
2GO
• Default is
