Pelgrim ZOPI1061, Инструкция по эксплуатации

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Instructions for Use
6
The signal light C will remain on.
Selecting the temperature in the appliance
Recommended setting for the thermostat knob A
is half way between the thinner and the thicker
end of the sign.
A change in the environment temperature will
affect the temperature in the appliance. The
thermostat knob setting should be adjusted
accordingly.
Positions towards the thicker part of the sign mean
a lower temperature in the appliance (cooler).
Settings towards the thinner part of the marking
mean a higher temperature (warmer).
Signal light D will flash when the temperature in
the freezer rises to a level that is too high, and
goes off when the temperature drops back to a
level that no longer represents food spoilage
hazard (see section »Troubleshooting«).
Freezing and storing frozen food
Freezing process
Maximum quantity of fresh food that can be
introduced into the appliance at a time is
indicated on the label with basic information
on the appliance. If this quantity is exceeded,
freezing quality will deteriorate, as will the
quality of the already frozen food.
•
Activate the super freeze function 24 hours
before freezing fresh food:
−
rotate the A button to the (signal light B
will light up)
After 24 hours, place the fresh food in the freezing
compartment, but not more than 5 kilograms to
each compartment. Make sure the fresh food is not
in contact with the food that is already frozen.
•
When freezing smaller quantities of food (1-2
kilograms), activating the super freeze function is
not required.
•
After the end of the freezing process, rotate the A
dial back to the desired setting, even if the B
signal light is not on (this means that sufficiently
low temperature has already been reached.
•
If the freezer boost is not deactivated manually, it
will be automatically switched off after
approximately 2 days. Then the temperature of
the freezer compartment returns to the most
recently set value (knob position remains at ).
Important warnings on freezing fresh food
•
The freezer should only be used for freezing
food that is appropriate for freezing. The food
should always be fresh and of adequate
quality.
•
Choose an appropriate packaging for the
food and package it correctly.
•
The packaging should be airtight and
watertight to prevent loss of humidity or
vitamins from the food.
•
Indicate the type of food, quantity, and
freezing date on each food package.
•
It is important that the food is frozen as
quickly as possible; therefore, smaller
packages should be preferred. Before
freezing, the food should be cooled.