2
4
Name of Program
Pre-washing
Auto
Delicate
Auto Normal
Auto
Intense
Quick
30 min.
Economic
Super 55 min.
Daily
Washing Temperature
-
30-50
o
C
50-60
o
C
60-70
o
C
40
o
C
50
o
C
60
o
0
6
C
o
C
Type of Food Fragment
Detects contamination level of dishes and sets
temperature and amount of washing water and
washing period automatically
Fresh coffee, milk,
tea, cold meat,
vegetables
Fresh coffee, milk,
tea, cold meat,
vegetables
Tarried soup, sauce,
pastry, egg, rice, potato
and meals cooked in
oven, fried food
Fresh coffee, milk,
tea, cold meat,
vegetables
Level of Contamination
-
small
high
high
Medium
Medium
Medium
Amount of Detergent
A: 25 cm
3
/ 15 cm
3
B: 5 cm
3
B
+
A
B
+
A
B
+
A
A
B
+
A
B
+
A
A
Program Period
(minutes)
0
9
0
5
6
5
1
0
3
3
8
1
-
1
1
1
7
2
1
-
0
0
1
2
9
-
4
6
5
1
Power Consumption (kW
hour)
0.02
0.
80
- 0.99
1.13 - 1.46
1.30 - 1.95
0.88
0.9
5
1,31
1.38
Water Consumption
(liters)
4.2
10.6 - 17.7
10.9 - 18.5
1
2
.3 - 24.6
10.9
9.5
10.7
14.4
In case option of ½ Half-load is used, the values in the program list will be as follows.
P ½ load
Pre-washing
Auto
Delicate
30-
50
o
C
Auto Normal
50-60
o
C
Auto
Intense 60-
70
o
C
Quick
30 min. 40
o
C
Economic
Super 55 min. 60
o
C
Daily 60
o
C
Program Period
(minutes)
78
2
4
4
4
1
0
3
3
6
1
-
3
1
1
7
2
1
-
0
0
1
1
8
-
2
6
5
1
Power Consumption (kW
hour)
0.02
0.77 - 0.9
6
1.10 - 1.43
1.27 - 1.92
0.88
0.
93
1,31
1.3
5
Water Consumption
(liters)
4.2
9,9 -13,7
10.9 - 18.5
7
.
0
1
5
.
9
.
11.
3
-19.9
B**
Fresh less dirty,
cofee,milk, tea
Pre-washing
Finish
Detects contamination level of dishes
and sets temperature and amount of
washing water and washing period
automatically
small
small
40 C Wash
o
Cold Rinse
Hot Rinse
End
Prewash
50 C Wash
o
Cold Rinse
Hot Rinse
End
Dry
Prewash
65 C Wash
o
Cold Rinse
Hot Rinse
End
60 C Wash
o
Cold Rinse
Hot Rinse
Dry
Prewash
End
** Only powder detergent should be used in cycle of prewash programme.
Warning:
Short programs do not include a drying step.
The values declared above are the values obtained under laboratory conditions according to relevant standards. These values can change depending on conditions of product’s
use and environment (network tension, water pressure, water input temperature and environment temperature).
PROGRAM DESCRIPTIONS
Program items
10.9
1
1
.
1
