Programme names and
temperatures
50° C
65° C
Type of food waste
cold meats,
vegetables, not kept
for long
cold meats,
vegetables, not
kept for long
soups, sauces, pasta,
foods
small
Detergent amount
A: 25 cm
3
/ 15 cm
3
B: 5 cm
3
A
A+B
A+B
0
30
160
113
(kW hours)
0,9
0,95
1,64
12,4
17,2
Programme No
A+B
50
1,43
12,7
40° C
soups, sauces, pasta,
foods
0
30 145
94
(kW hours)
0,9
0,93
12,1
12,2
46
1,28
12,7
12,4
12,4
65°
C Wash
End
Prewash
C Wash
End
50° C
Dry
End
65°
C Wash
65° C
quick 30 min.
( reference )
Super 50 min.
End
Dry
DESCRIPTIONS
PROGRAMME
Warning
:
Short programs do not include a drying step.
The values declared above are the values obtained under laboratory conditions according to
relevant standards. These values can change depending on conditions of product’s use and
environment (network tension, water pressure, water input temperature and environment
temperature).
21
40° C Wash
45° C Wash
**
Super
50 min. with this programme, you can wash your dishes in A washing performance.
1,37
