Pelgrim OST 350, Руководство пользователя

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25
USE
Grilling
■
Place the roasting sheet on the first level in
the oven.
■
Place the grill sheet in the middle of the
oven.
■ Close the door and turn the knob to the grill
setting.
Dark meat such as beef, game and mutton will
brown more quickly than light meat, such as
veal, pork and poultry. Light meat and fish
filets will not be as brown on the outside, even
when they are done to juicy perfection on the
inside.
Smoke caused by burning grease will often
develop when meat is grilled directly on the
rack. The smoke development can be
minimised by filling the roasting sheet with
water and placing it underneath the grill rack.
This will, of course, result in increased
condensation.
Time table for surface grilling
Grill meat ridge level time in mins.
Steak 4 10 - 12
Schnitzel / chops 4 12 - 16
Meat balls 3 14 - 18
Bratwurst 3 16 - 20
Fillet of fish 4 14 - 16
Toast 4 2 - 4
The figures in this table are guidelines.