17
712325
OVEN SYSTEMS
(depending on the model)
DESCRIPTION OVEN SYSTEMS
PRESET
TEMPERATURE
(°C)
MIN – MAX
TEMPERATURE
(°C)
TOP + BOTTOM HEAT
The heaters in the bottom and in the ceiling of the oven
cavity will radiate heat evenly into the oven interior. Pastry
or meat can only be baked/roasted at a single height level.
200
30 – 275
TOP HEAT
Only the heater on the oven cavity ceiling will radiate heat.
Use this heater to brown the upper side of the dish.
150
30 – 235
BOTTOM HEAT
Only the heater on the bottom of the oven cavity will
radiate heat. Use this heater to brown the lower side of the
dish.
160
30 – 235
SMALL GRILL
Only grill heater, a part of the large grill set, will operate.
Use this heater to grill a few open sandwiches or beer
sausages, or for toasting bread.
240
30 – 250
LARGE GRILL
The upper heater and the grill heater will operate. The heat
is radiated directly by the grill heater installed in the oven
ceiling. To boost the heating effect, the upper heater is
activated as well. This system is used for grilling a smaller
amount of open sandwiches or beer sausages, and for
toasting bread.
240
30 – 250
LARGE GRILL + FAN
Grill heater and the fan will operate. This combination is
used to grill meat and to roast larger chunks of meat or
poultry at a single height level. It is also appropriate for
dishes au gratin and for browning to a crispy crust.
170
30 – 250
HOT AIR + BOTTOM HEAT
Bottom heater, round heater, and the fan will operate. This
is used to bake pizza, moist pastry, fruitcakes, leavened
dough and shortcrust on several levels simultaneously.
200
30 – 250
HOT AIR
Round heater and the fan will operate. The fan installed
in the back wall of the oven cavity makes sure the hot air
constantly circulates around the roast or pastry. This mode
is used for roasting meat and baking pastry at several
levels simultaneously.
180
30 – 250
ECO HOT AIR
1)
In this mode, power consumption during the cooking
process is optimized.
This mode is used for roasting meat and baking pastry.
180
120-250
BOTTOM HEAT + FAN
This is used for baking leavened but low-rising pastry and
for preserving fruit and vegetables.
180
30 – 230
