Pelgrim IDK836, Руководство пользователя

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Use the medium settings for:
I completing the cooking of large quantities;
I
defrosting firm vegetables (French beans, for example).
Use the lowest settings for:
I simmering bouillon;
I
stewing pears;
I preparing meat stew;
I
completing the cooking of dishes;
I braising vegetables.
comfortable cooking comfortable cooking
Cooking table
The table below is intended solely as a guide, because the heat setting
depends on the quantity of food and the composition of the pan.
Use the highest setting for:
I
bringing to the boil quickly;
I shrinking down leaf vegetables;
I
blanching vegetables;
I heating oil and fat;
I
frying steak (rare, red);
I pressurising a pressure cooker;
Use a slightly lower setting for:
I
searing meat;
I frying flatfish, slices or fillet;
I
frying cooked potatoes;
I cooking smooth, thickened soups and sauces;
I
frying omelettes;
I frying beef steak (medium, pink-red);
I
deep frying (depending on the temperature and the quantity).
Use a setting slightly above the average setting for:
I cooking of thick pancakes;
I
frying thick pieces of meat in breadcrumbs;
I cooking through thin pieces of meat;
I
broiling large pieces of meat;
I frying blocks of ham or bacon;
I
frying raw potatoes;
I frying fish coated with breadcrumbs;
I
frying beef olives;
I frying omelettes.