LEVELING THE FRYER
Check that the fryer is level by placing a level on top of the fryer after gas connections have been
made. Ensure that the fryer is level front-to-back and side-to-side in the final installed position.
OPERATION
OVER-TEMPERATURE SHUTDOWN
If the oil becomes overheated, a high-temperature shutoff device will turn the gas valve off and
extinguish the pilot.
If the fryer shuts down due to overheating, DO NOT re-light the pilot until the oil temperature is
below 300°F
If an overheating situation persists, contact qualified technician for help.
BEFORE FIRST USE
New units are wiped down at the factory to remove any visible signs of dirt, oil, grease, etc.
remaining from the manufacturing process.
Before any food preparation, thoroughly wipe protective oil from all surface parts and the tank
interior with hot soapy water to remove any film residue and dust or debris.
Do not use chlorine or sulfate/sulfide cleaners.
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Clean fryer and accessories thoroughly and drain the fryer. Wipe tank completely dry with a
soft, clean cloth.
Hot oil and parts can cause burns. Use care when operating, cleaning, and
servicing the fryer.
Spilling hot fryer oil can cause severe burns. Do not move fryer without
draining all fryer oil from the tank.
