INSTALLATION
1.Unbox the hotplate. Make sure no parts are discarded with crating and packing material.
2.Always clean the equipment thoroughly before the first use. Checking rating label for
your model designation and electrical rating, for best results, use stainless steel
countertops.
3. Attach legs to unit.
4.Set the hot plate in the operating location.
ELECTRICAL CONNECTIONS
Check the date plate to determine what voltage this hot plate is wired for and what
voltage service to
OPERATING/SEASONING INSTRUCTIONS
Operation:
Plug hot plate in and turn on the power switch. The unit has been calibrated
at the factory. Wait about thirty minutes for the unit to heat up. If the product is too cool
or too warm, adjust the infinite switch.
The
temperature adjustment is located in the
control box of the unit. If you are unable to set your hot plate to the desired temperature,
contact your factory authorized service agent for adjustment.
1.All food service equipment should be operated by trained personnel.
