8
CLEANING
•
Always start cleaning with a cold oven.
•
The stainless exterior can easily be cleaned using stainless steel cleaner.
•
Always follow the cleaner manufacturer’s instructions when using any cleaner.
•
Care should be taken to prevent caustic cleaning compounds from coming in contact with the
fan wheel.
•
The oven racks, rack slides, may be cleaned outside the oven cavity using oven cleaner.
•
Using any harsh chemicals will result in the removal of the ETC coating and etching of the
porcelain below it. The oven interior should only be cleaned using a mild soap and a non metal
scouring pad. DO NOT use caustic cleaners.
•
Always apply stainless steel cleaners when the oven is cold and rub in the direction of the metal’s grain.
KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE CONTROL CONSOLE.
MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUSMEMBRANES AND CLOTHING.
PRECAUTIONS SHOULD BE TAKEN TO WEARRUBBER GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING.
CAREFULLY READ THE WARNING AND FOLLOW THE DIRECTIONS ON THELABEL OF THE CLEANER TO
BE USED.
NEVER LEAVE A CHLORINE SANITIZER IN CONTACT WITH STAINLESS STEELSURFACES LONGER THAN
10 MINUTES. LONGER CONTACT CAN CAUSECORROSION.
