Pasta di Casa PCA-6, Инструкция по эксплуатации

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The capacity of flour measuring cup is about 160g, each time use a flat cup of flour.
The capacity of water measuring cup is about 80ml, it is recommended to add around
70ml water or eggs, 5g salt and 5ml edible oil.
One flat cup of flour with one full cup of water.(Since each kind of flour has its unique
water content, flour and water ratio is subjected to adjustment.)
Water
160g
70ml
Ingredient
Reference Ratio
1
.
Place the machine on a stable and level
surface, make sure the machine has
been properly installed, especially the
kneading blade and slat.
2. Open the top cover, add a flat cup of flour
into the kneading chamber, close the top
cover and secure with the Safety Bracket.
Disconnect the power when adding flour.
Use the attached Flour Measuring Cup to measure
and add the flour. One flat cup of flour is around 160g.
Do not add exceed 320g.
3
.
Press the power “ON/OFF” button .The
corresponding indicator lights up. Press the
“Knead” button. The corresponding indicator
lights up. Kneading begins. The default
kneading time is five minutes. Press “
＋”
and“
－ ”
to adjust Kneading time.
4. Use the Water Measuring Cup to pour a
cupful of mixture of water, oil and salt into the
kneading chamber.
Press the “Knead” button before adding water into the
Kneading Chamber.
The capacity of Water Measuring Cup is about 80ml.
Adjust the water according to different flours. It is
recommended to add around 70ml water,5g salt and
5ml edible oil.
You can add all kinds of vegetable juices(Spinach juice
etc..)or eggs into the Water Measuring Cup to pour
inside the Kneading Chamber.
。
5
.
After Kneading dough, if the flour becomes a
dough, press “Extrusion” button and take out the
salt. The dough will be pushed into the Extrusion
Box automatically. If the flour does not become a
dough, press“
＋”
button to increase the
Kneading time(It can add the right amount of the
water according to actual situation),until the flour
become a dough.
6.Slot the spanner through the dedicated hold on
the Extrusion Box. Push the dough gently; make
sure that the Extrusion Rod is contact with the
dough quickly.
7.During the extrusion process, the “Fan” indicator
lights up. The Fan can make the noodles dry fast.
8.Cut the noodles using the Cutter.
9.After extrusion, press the “ON/OFF” button to
shut down the machine.
Make sure the flour has become a dough before taking out
the slat.
160g
Press down
the dough
Please noted the press button is in the direction of
noodle mold when inserting the slat. Ensure the slat
is inserted in the end.
。
Stop the machine for 20 minutes after every 20-minute
operation. After extrusion, resume the above steps to make
another batch of noodles.
If you do not intend to make another batch, disconnect the
power and dismount the parts for cleaning and storage.
Operations Operations
Ingredients: Bread flour , water, edible oil, salt (high-gluten flour)
Salt
5g
Edible Oil
5ml
If the flour does not become a dough, indicating that the water is not enough, then add
the right amount of water according to the actual situation. If the dough is too sticky,
indicating too much water, then shut down the machine and pour the right amount of flour.
Adding Flour
Kneading Dough
Add
water
Extrusion
Recommended ingredients and proportions
Note:
Note:
Note:
Do not open the Top cover during the Kneading process.
Note:
Do not open the top cover during the extrusion process.
Bread Flour
(high-gluten flour)
Ingredients: Bread flour(high-gluten flour), water, edible oil, salt