INSTRUCTION REF: IN173
ISSUE No. 2
DATE 17.12.09
Page 4 of 16
www.parry.co.uk
3.
Appliances are designed to be installed on Parry Catering Equipment for
stability, should they be fitted on any other surface they should be suitably
secured, to prevent excessive movement.
4.
Connection to the appliance is by ½” BSPT at the rear of the appliance.
5.
Pressure test point is located on tap rail at rear of appliance.
6.
Low rate is factory set for natural gas.
7.
Remove all protective film before use.
8.
Ensure whoever is operating the appliance is fully conversant with its
operation and aware of dangers involved in incorrect operation and
cleaning, especially the dangers of burns or scalds from the cooking
medium and hot surfaces of working areas.
