INSTRUCTION REF: IN128
ISSUE No. 3
DATE 03.02.09
Page 2 of 9
TELEPHONE:
SERVICE (44) 01332 875665
FAX:
SERVICE (44) 01332 875536
Parry Group Limited, Town End Road, Draycott, Derby, England DE72 3PT
www.parry.co.uk
SAFETY INSTRUCTIONS
IMPORTANT, PLEASE READ INSTRUCTIONS FULLY BEFORE USE
Please be aware that surfaces on this machine may get very hot during, and after
use.
ALL APPLIANCES OTHER THAN THOSE FITTED WITH A SEALED
MOULDED PLUG MUST BE FITTED BY A QUALIFIED ELECTRICIAN, IN
ACCORDANCE WITH CURRENT REGULATIONS.
The unit should be installed in compliance with the INSTALLATION
INSTRUCTIONS and the NATIONAL REGULATIONS in force at the time.
Particular attention should be paid to the Health and Safety at Work Act.
To prevent shocks, all appliances whether gas or electric, must be earthed.
To avoid scratching the highly polished exterior surface of this equipment whilst
in transit, the protective film on the exterior surfaces has NOT been removed.
It is IMPORTANT that this protective film is peeled off before the equipment is
used.
ENSURE THE APPLIANCE IS ISOLATED FROM THE POWER SUPPLY
BEFORE INSTALLING, CLEANING OR MAINTAINING THE APPLIANCE
TECHNICAL DATA
Oven
The oven works both as a fan oven and a conventional oven as it contains two
elements. The rear 1.8KW element works in conjunction with a fan, which blows
heated air from the element around the oven cavity. This gives improved
efficiency and in general, enables the use of lower temperatures for cooking. It
also means that there is less need to be particular about shelf positions and that
you can bake at more that one level simultaneously. Since the distribution of heat
in the oven is very even, most foods will cook satisfactorily on any shelf position,
but the shelves should be spaced evenly if possible.
The oven also contains a conventional 1.1KW base element, which can be used
in addition with the fan and back element, to boost the power of the oven.
