Parry
-British Built for Purpose
IN112-5
5
Operating Instructions
The 15-minute timer is an overall on/off switch to all bars. It emits an audible click when
operating and automatically switches off all bars when the pre-set time has elapsed. To
ensure that the timer is working correctly, first turn the timer to the full position, then
return to the required setting. It has a “hold” position for continuous heating.
Switch on power supply, the red lamp will indicate the power is ON.
Turn the temperature dial to the required setting (1-2½ the top tubes will turn ON
and OFF to regulate the heat. The lower the setting the elements turn on less
frequent. Number 3 is for maximum continuous heat).
N.B..
a)
All tubes are operated by two ON/OFF switches, on CPG models.
b)
The top tubes are controlled by a simmer stat and bottom tubes by an ON/OFF
switch on CAS models.
Cooking Options
Sandwiches should always be toasted in the special INFRA-RED bags, and meat fillings
always pre-cooked.
Suggested fillings:
Cheese and Tomato
Cheese and boiled ham
Cheese and Onions
Cheese and Sweet Pickle
Cheese and Luncheon Meat
Ham and Pineapple
Cooked Bacon and Tomato
Tongue and Sweet Pickle
Hamburger and Onions
Luncheon Meat and Onions
Luncheon Meat, Cheese and Onions
Turkey and Chicken
Various Cooked Meats
Corned Beef and Onions
