INSTRUCTION REF: IN118
ISSUE No. 2
DATE 2.07.14
Page 3 of 6
www.parry.co.uk
WARNING
1.
All electrical appliances/parts must be earthed.
2. No user-serviceable parts.
3. Isolate power supply before carrying out any installation work.
INSTALLATION
1.
Choose a suitable site for your machine taking into consideration its, use, and any
heat that may be generated whilst in service.
2.
Remove all protect film and packing material, and inspect for any damage which may
effect the machine’s electrical safety.
3.
All appliances with an electrical loading above 3 kilowatts must be connected to a
suitable supply by qualified electrician, who should ensure that
a)
Precaution is taken during installation regarding leakage current,
b)
The means of isolation has a contact separation of at least 3mm on all poles,
and
c)
It is installed in accordance with Health and Safety at Work Act, BS Codes of
Practice, IEE Wiring Regulations and Building and Local Authority Standards.
OPERATING
1.
Ensure all packaging has been removed
2.
Turn on mains supply, the red lamp will show to indicate that there is power to the
machine
3.
On first use turn the thermostat to 50˚c, the green lamp will show to indicate power to
the element, and leave for approx 30 minutes, your griddle may smoke, this is normal.
4.
Brush the plate surface with vegetable oil, sprinkle on some salt and turn the griddle
upto 100˚c, when the temperature is reached the green lamp will extinguish
5.
It is recommended that at this point sliced bread is placed on top of the plate and left
for several minutes, this will extract any dirt on the plate from transit, remove and wipe
down the plate.
6.
Brush the plate with oil and it is then ready to use.
7.
Turn the thermostat dial to the desired temperature, the green lamp will show and will
extinguish when the temperature is reached, this procedure will be repeated as the
thermostat maintains a constant temperature.
8.
If your machine has two sets of controls each side of the griddle can be controlled
independently.
