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This multi-function oven combines the advantages of traditional convection ovens with
a modern fan assisted oven in a single appliance. It is an extremely versatile appliance
that allows you to choose easily and safely between different cooking modes.
It is important to remember that this oven may perform differently to the way your
previous appliance worked. To obtain the best cooking results, please experiment with
temperature, rack height and cooking times.
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Positioning the Oven Trays & Shelves
The deep tray and wire shelves can be used in any of five height positions.
When fitting the wire racks or trays please ensure that they are located between the
two wires that are closest together on the side racks. Wire racks have a safety stop so
that they cannot be fully withdrawn by accident. To fully withdraw the wire racks simply
lift the front edge slightly and withdraw the rack from the oven. The deep tray does not
have a stop position and can be fully withdrawn from the oven without interruption.
BE CAREFUL NOT TO ACCIDENTALLY FULLY WITHDRAW THE TRAY.
The first time you use your appliance, we recommend that you set the temperature to
“MAX” set the cooking function knob to a cooking mode, and leave the oven operating
empty for approx 45 minutes on the fanbake function. Then turn off the appliance and
allow it to cool. Any odours that may be detected during this initial use are due to the
evaporation of substances used to protect the appliance during manufacture and
storage.
Note:
Place the tray provided on the bottom shelf position to prevent any spillages from
dripping onto the bottom of the oven.
Never place anything (including foil and oven
trays) directly onto the bottom of this oven during operation as this could damage the
enamel.
Only place your cookware (dishes, trays, aluminium foil etc) on the oven
shelves provided with this appliance.
PRODUCT DESCRIPTION
