6
The Anti-Jam Swivel Impellers make a clicking sound as they initially swing into place.
This indicates normal operation.
1.
Remove sink stopper. Turn on a medium flow of cold water.
2.
Turn switch to ON position; your motor is turning at full speed and ready to use.
3.
Scrape in food waste. Down the drain go table scraps, peelings, rinds, seeds, small
bones and coffee grounds. To speed up food waste disposal, cut or break up large
bones, rinds and cobs. Large bones and fibrous waste require considerable grinding
time and are more easily thrown away with other trash. Do not be alarmed that the
disposer slows down while grinding. The disposer is actually increasing torque
(grinding power) and is operating under normal conditions.
4.
Before turning disposer off, let water and disposer run for approximately 15 seconds
after shredding or grinding stops. This assures that all waste is thoroughly flushed
through the trap and drain.
5.
It is not recommended to use hot water while running disposer. Cold water will keep
waste and fats solid so disposer can flush away particles.
TIPS FOR SUCCESSFUL OPERATION
Be sure disposer is empty before using your dishwasher so it may drain properly.
You may want to leave the stopper in the drain when not using to prevent utensils
and foreign objects from falling into the disposer.
Your disposer is ruggedly built to give you many years of trouble free service. It will
handle all normal food wastes, but it will NOT grind or dispose of such items as
plastic, tin cans, bottle caps, glass, china, leather, cloth, rubber, string, clam and
oyster shells, aluminium foil or feathers.
OPERATING THE WASTE DISPOSER