Parmco FS60WP4 Скачать руководство пользователя страница 18 | Manualshive

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Parmco FS60WP4 Скачать руководство пользователя страница 18

Pastry

Baking

Table

16

BAKING IN THE OVEN

Type of pastry

Guide level

(from down

upwards)

Temp

(

℃

)

Guide level

(from down

upwards)

Sweet pastry

Raisin cake

2

160-170

2

Ring cake

2

160-170

2

Tree cake (tart

form)

2

160-170

2

Cheese cake

(tart form)

2

180-190

3

Fruit cake

2

190-200

3

Fruit cake with

icing

2

180-190

3

Sponge cake

2

180-190

2

Flake cake

3

190-200

3

Fruit cake mix

dough

3

180-190

3

Cherry cake

3

190-210

3

Jelly roll

3

190-200

3

Fruit fan

3

160-170

3

Plait bun

2

190-210

3

Christmas cake

2

180-190

3

Apple pie

2

190-210

3

Puff paste

2

180-190

3

Salted pastry

Bacon roll

2

190-200

3

Pizza

2

220-240

3

Bread

2

200-220

3

Rolls

2

210-230

3

Cookies

Caraway roll

3

180-190

3

Biscuits

3

180-190

3

Danish pastry

3

190-210

3

Flaky pastry

3

200-210

3

Cream puff

3

190-210

3

Deep frozen

pastry

Apple pie,

cheese pie

2

190-210

3

Cheese cake

2

190-200

3

Pizza

2

210-230

3

Chips for oven

2

210-230

3

Potato fries for

2

210-230

3

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Содержание FS60WP4

Страница 1: ...Installation and Operating Instructions Model FS60WP4 Installation and Operating Instructions 727602092022...

Страница 2: ...Liability under this warranty will not be accepted for p 09 573 5678 f 09 573 5699 e sales parmco co nz w www parmco co nz The Warranty New Zealand Owned Operated for over 25 Years New Zealand Owned O...

Страница 3: ...lly These will assist you appliance Please take special note of all detailed technical information and installation instructions It is essential that you follow these instructions to ensure the safety...

Страница 4: ...the appliance 5 Description of the appliance 6 Installation 7 Operation 9 Before first use 9 How to use the heating plate 9 Oven functions and operation 10 Cleaning and maintenance 14 Operation in ca...

Страница 5: ...up heating zones as this can cause irreversible changesto the hob irremovable stains Do not switch on the hob until a pan has been placed on it Do not put pans weighing over 15kg on the opene d door o...

Страница 6: ...e cover door unnecessarily often Switch off the oven in good time and make use of residual heat For long cooking times switch off heating zones 5 to 10 minutes before finishing cooking This saves up t...

Страница 7: ...ed to protect theappliance against any damage Old appliances should not simply be disposed of with normal household waste but should be delivered to a collection and recycling centre for electric and...

Страница 8: ...re control knob 2 Oven function selection knob 3 4 5 6 Heating plate control knobs 7 Oven operation signal light 8 Cooker operation signal light 9 Oven door handle 10 Drawer Heating plate 11 6 12 Mech...

Страница 9: ...the cooker These instructions aim to ensure that installstion is performed as professionally as possible be installed must be dry and well ventilated approximately 2 cm of free a space around the cook...

Страница 10: ...r to connect the safety circuit to the connection box terminal marked with The electricity supply for the cooker must have a safety switch which enables the power to be cut off in case of emergency Th...

Страница 11: ...n be adjusted gradually by turning the appropriate knob to the right or left Switching on the plate results in a orange signal light on the control panel turning on An appropriately selected pan saves...

Страница 12: ...rolled by the function knob and and the temperature mechanical timer selection knob The mechanical timer knob If you don t want the oven work controlled by the mechanical timer you can turn the mechan...

Страница 13: ...is not being warmed up Radiant heat from the grill element is combined with the recessed upper bake element yielding an intense browning effect enabling large quantities of food particularly meat to b...

Страница 14: ...n The oven should be cleaned after every time use Cool the oven completely before cleaning Never clean the appliance with pressurized hot steam cleaner The oven chamber should only be washed with warm...

Страница 15: ...oil to the element Important Notice After use a discolouration of the stainless steel hot plate rims is to be expected and cannot be avoided This does notaffect the operation of the cooktop Failure t...

Страница 16: ...2 14...

Страница 17: ...the baking time Do not put the cake in the oven until proper temperature is obtained Baking tips Is pastry baked Pastry has fallen Pastry is too light below Cheese cake is undercooked Warnings regardi...

Страница 18: ...ake mix dough 3 180 190 3 Cherry cake 3 190 210 3 Jelly roll 3 190 200 3 Fruit fan 3 160 170 3 Plait bun 2 190 210 3 Christmas cake 2 180 190 3 Apple pie 2 190 210 3 Puff paste 2 180 190 3 Salted past...

Страница 19: ...ng time largely depends upon the type of meat its size and quality So you may expect some variations Roasting of large chunks of meat may produce excessive steaming and dew formation at the oven door...

Страница 20: ...90 210 Minced meat roast 1500 2 220 230 Veal Veal roll 1500 2 190 210 Veal knuckle 1700 2 190 210 Lamb Lamb prime ribs 1500 2 200 210 Mutton blade bone 1500 2 200 210 Ham 1500 2 200 220 Poultry Chicke...

Страница 21: ...s for grilling 19 Grilling should be carried out with the oven door closed Grilling tables indicate the recommended temperature guide levels and grilling times which may vary according to the weight a...

Страница 22: ...utlets 700 5 240 15 18 4 grill sausages 400 5 240 9 14 2 slices of meat cheese 400 5 240 9 13 1 chicken halved 1400 3 240 250 28 33 1 side 23 28 2 side Fish Salmon fillets 400 4 240 19 22 Fish in alum...

Страница 23: ...els Top bottom heater kW Grill heater kW 1 1 Oven illumination W 25 Function modes Top bottom heater kW 2 0 bottom heater kW 1 15 Separate oven lighting W 25 Top grill kW 1 95 Max temperature Total co...

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