15
OPERATION
14
Before first use
Remove packaging elements,
Gently (slowly) remove labels from the
over door, trying not to break the glue
tape. If any visible trace is left on the
glass, warm up the oven chamber(see
below), spray the warmed-up glass with
a glass cleaner, and wipe off with a soft
cloth.
Empty the utility drawer, and clean off
factory preservatives from the oven
chamber with warm soapy water
Take out and wash the oven fittings with
warm water and a little washing-up liquid.
Switch on the ventilation in the room or
open a window,
Heat the oven(to a temperature of
250 , for approximately 30 min.),
remove any stains and wash carefully.
When heating the oven for the first time,
it is normal for it to give off smoke and
about 30 minutes later.
a peculiar smell. This will disappear
The oven chamber should only be
washed with water and a small amount
of washing-up liquid.
When handing the cooker, follow the
safety instructions carefully.
Oven function Control knobs
Oven temperture Control knobs
Top burner control knobs
OPERATION
Ignition without an ignitor
Light a match.
Press in the knob to the end and turn
it left to the MAX,
Ignite gas with a match.
，
Set
MIN)
required flame size(e.g.
Switch off the burner after finishing
cooking, turning the knob right (to the
off position ).
Knob
ignition
Press in the knob to the end and turn
it left to the MAX,
Hold until gas is lit
，
After the flame is lighted release the
pressure on the knob and set a
required flame size.
Caution
!
In cooker models equipped with a surface
burner safety valve, hold the knob pressed
down to the end when igniting for 10
seconds at the “large flame” position to
activate the safety device.
If the ignition device is out of order, either
due to power failure or humid ignition
device, use a match or a lighter to ignite
the gas.
●
Keep the button pressed for
approximately 10 second after ignition
to stabilize the flame.
●
If you failed to ignite the burner after
15 seconds. Shut the burner off and
wait for at least one minute before the
next attempt.
How to use gas burners
Choice of cookware
Mind that the diameter of a pan base is
always larger than the burner flame crown,
and that the pan itself is covered. The
recommended pan diameter is around 2.5
to 3 times larger than the burner diameter,
that is, for:
●
An auxiliary burner- a pan with a
diameter of 90 to 150 mm,
●
An medium burner- a pan with a
diameter of 160 to 220 mm,
●
A large burner - a pan with a diameter
of 200 to 240 mm, and the pan height
should not be greater than its
diameter.
WRONG
RIGHT
Gas
burner
control
knobs
Do not place anything, e.g. flame tamer or
griddle plate between pan and pan support.
the burner with a work stand, only use the
Do not remove the pan support and enclose
wok support supplied. Do not use large pots
or heavy weights which can bend the pan
Locate pan centrally over the burner so that
support or deflect flame onto the hotplate.
it is stable and does not overhang the
appliance.
or green.
,white.