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Also spacing and size of food on trays and the number of baking dishes in the oven can affect air circulation.
Steam and Condensation
Often owners of new ovens will see a higher level of steam and condensation than they are used to in their previous
appliance. This is normal and contributes to keeping the food moist during cooking. The amount of condensation will
depend on the type of food (fresh, defrosted, frozen) being cooked and the cooking style (water in the roasting dish).
Climatic conditions also contribute to the generation of condensation.
When food is heated it produces steam in the same way a boiling kettle does. When steam comes into contact with the
oven door glass it will condensate and produce droplets. To reduce condensation, ensure that the oven is well heated
before placing food in the oven cavity.
Oven pre-heating is necessary before any cooking!
It is normal for steam to escape the oven when opening the door. To reduce the build up of condensation pre-heat the
oven for longer periods and occasionally open the door and carefully wipe away the condensation. Adjusting your cooking
practices will also ensure a minimum build up of condensation.
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Always turn the grill off immediately after you have finished cooking. Pull the drawer out and remove the grill tray
as fat left in the tray in the hot grill compartment will continue to smoke or could catch fire.
Wash grill tray & insert after every use.
Grill insert rack can be inverted to provide 2 different settings for the distance from top of food to grill element.
Do not line the grill rack with foil.
Do not leave the grill unattended and check progress of cooking every 1 – 2 minutes (especially bread).
Do not try to grill food more than 25mm thick. Food may catch fire.
Do not store flammable materials near the grill.
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The grill function is suitable for tender cuts of meat, steak, chops, sausages, fish, bread, cheese toasties and other
quick-cooking foods.
Preheat for 3 minutes
Place food in the grill chamber.
Grill with the door/drawer closed.
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Ensure grill wire rack is turned over to ‘high’ position in the enamel grill tray for toast, food less than 20mm thick,
or turned over to ‘low’ position for food 20-25mm thick.
Turn the grill control knob to adjust the temperature to get the desired result. Eg, toast 4 or 5, meat 6 or 7.
