12
Correct Use of the Cooktop
For lower gas consumption and better heating performance, use only flat bottom pots and pans of
suitable dimensions for the burners. Please refer to the table below. As soon as liquid comes to
boil, ensure that the flame is turned down to a level that keeps the liquid just boiling.
It is important that pots are placed centrally over the burners.
POT SIZE
Burner
Minimum Diameter
Maximum Diameter
Small (auxiliary)
80mm
160mm
Medium (semi-rapid)
120mm
200mm
Large (rapid)
180mm
220mm
Triple flame (wok)
220mm
260mm
Fish burner
310x140mm
380x230mm
