Parmco AR 600-CER, Инструкция по установке и эксплуатации, Страница: 18 / 28

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FOR THE COOKTOP
For best results and energy e ffi ciency, only use pans suitable for electric cooking.
•
The bo tt om of the pan must be thick and fl at. Before placing it on the hotplate, make sure that the pan
and the hotplate are clean and dry.
•
To avoid scratching the ceramic glass surface, never use cast-iron pans or pans with a rough bo tt om.
•
To avoid was ti ng energy, make sure that the diameter of the pan bo tt om is 20mm bigger than the circle
marked on the hotplate.
FOR THE OVEN
The oven o
ff ers a wide range of se tti ngs which allows you to cook any type of food in the best way possible.
With ti me and experimenta ti on, you will learn the heat se tti ngs, cooking modes, and shelf heights that will
deliver you the results that best matches your cooking style. The advice given below is a guideline only
which may be varied according to your personal experience.
Pre-Hea ti ng of Oven
If the oven needs to be preheated, the convec ti on mode or baking mode should be selected.
These are the most e ffi cient modes, which will reach the desired temperature as quickly as possible using
the least amount of energy. Once the oven has been pre heated and the cooking mode selected, the food
should be placed in the oven.
Mul
ti -Shelf Cooking
If you want to cook food on several shelves, select the “Baking (Fan Forced)” mode .
This is the only mode that allows you to cook on mul
ti -shelves at the same ti me.
Baking Results
Please note that baking results will vary between d iff erent brands of stoves/ovens and your usual baking
style may need adjus ti ng in order to get the best results out of your Parmco oven. Recipes may state the
use of certain cooking func ti ons and temperatures, but due to the variance in cooking ingredients
worldwide it is in your best interests to adapt the recipe if results were not as expected by trialling di ff erent
func ti ons and temperatures.
Models that have a fan force func ti on generally will have a “hotspot” in the cavity; this is due to the
rota ti on of the fan motors distribu ti ng the heat. It is important to use only the trays supplied or
appropriately sized baking trays (which we sell), as any tray that is oversized or has baking paper lining the
tray surface must not block the designed air
fl ow path circulated by the fan motor. In some instances if
certain areas of the oven are found to be browning foods more than others then tray rota ti on may be
required. Alterna ti vely reducing the amount of items on a single tray and dividing them between 2 trays
while on fan force may prove bene fi cial to the end result.
Fan force is spec ifi cally designed for mul ti ple levels of cooking or baking where the conven ti onal style
func ti on (top and bo tt om elements) is be tt er suited for single layer cooking, this sta ti c heat func ti on will
provide a more delicate style of heat distribu ti on so baked goods of a lighter complexion are not over
coloured like sponges or scones.
PRACTICAL COOKING ADVICE