Parkinson Cowan U04081 D/O 50 Скачать руководство пользователя | Manualshive

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Most second oven cooking should be

carried out using the shelf provided in shelf
position 2. However when cooking a small
joint or a deep cake you can use the shelf on
the base of the second oven to allow enough
air to circulate around the food.

For safety the shelf will only pull out so far. If you want to remove a

shelf completely, pull it forward as far as it will go, raise the front edge
and lift it out. To put the shelf into a different position, keep the front
edge raised, slot the shelf on to the runner, lower the front edge and
slide the shelf in.

Baking trays and dishes

Leave a gap of 13mm (½") between all dishes

and the sides of the oven so the heat can
circulate properly.

Do not push dishes too far back as food will

burn if it overhangs the burner flames.

For the best results from the main oven we recommend that you use a
baking tray which is 310mm (12") square. If you use a tray or tin which is
larger than this, you may need to turn it around during cooking.

The size of tray which you should use in the second oven should not

measure any bigger than 310mm x 230mm (12" x 9" ). Place the longest
side parallel with the door.

Place single dishes on the centre of the shelf. You may need to turn

large items around during cooking. Turn all food round in the second
oven.

For your safety

Never place cooking dishes, trays
and so on over the oven burners.
This will damage the cooker as
well as the cookware and possibly
the floor covering underneath the
cooker.

14

R E N O W N D / O 5 0 S L I P - I N

The ovens

Shelf on base

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Содержание U04081 D/O 50

Страница 1: ...Owners handbook and Installation Instructions SLIP IN D O 50 ...

Страница 2: ...lse We have included several drawings to show the right and wrong way of doing things The right way will have a smiling face by it A sad face shows something is wrong Do not remove the rating plate from the cooker as this may invalidate the guarantee 2 R E N O W N D O 5 0 S L I P I N In tro d u c tio n For your safety The cooker is designed for domestic use to cook food You must not use it for any...

Страница 3: ...ond oven 19 Slow cooking 22 Care and cleaning 24 Installing the cooker 29 General information 31 What is wrong and why 33 Servicing 35 Installation instructions 36 Technical data 37 Safety requirements ventilation 38 Location of appliance 39 Pressure testing 41 3 R E N O W N D O 5 0 S L I P I N Contents Page ...

Страница 4: ...e the flame to spread Please note If you have any trouble lighting a hotplate burner turn all the hotplate control knobs off Make sure that the burner parts have been replaced correctly See page 25 for more information 4 R E N O W N D O 5 0 S L I P I N Lighting the cooker For your safety If you close the lid of the cooker while any of the hotplate burners are lit the gas will go out This is becaus...

Страница 5: ...mmediately a build up of gas may cause the flame to spread Second oven To light 1 Open the oven door 2 Push in the control knob and turn it to the left to gas mark 1 Press the ignition button immediately When the burner has lit release the button There will only be small flames at first 3 Now turn the control knob to the gas mark you want 4 Wait until the burner is showing large flames 5 Close the...

Страница 6: ...rk you want 4 Wait until the burner is showing large flames 5 Close the oven door To turn off any burner 1 Push in the control knob and turn it to the off position This is shown by a large dot 6 R E N O W N D O 5 0 S L I P I N Lighting the cooker For your safety When you are lighting any burner check that it has lit before you leave the cooker When you are turning off a burner do not leave the coo...

Страница 7: ...ng to cook thicker food such as chicken after you have browned it on the high setting Cooking positions There is only one position for the grill shelf Most food should be cooked on the grid in the grill pan You can turn the grid over to suit different thicknesses of food You can place some dishes straight onto the grill shelf This is useful when you are browning the top of food such as cauliflower...

Страница 8: ...et hot when you are using the main oven You can use the grill compartment to warm plates when you are using the main oven Preheating You don t usually need to preheat the grill You may wish to preheat it for a couple of minutes when you are cooking steak or browning food Positioning food on the grid Place food such as toast tea cakes and muffins towards the centre of the grid Place food which need...

Страница 9: ...re the handle is correctly located It is not necessary to remove the grill pan handle during grilling Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan Note If you require an additional handle for your grill pan this can be ordered from Parkinson Co...

Страница 10: ... to LOW You can adjust the heat by turning the control between the highest and lowest settings These are shown as a large and a small flame symbol Burner sizes The hotplate has three burner sizes to suit different types of cooking Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday cooking Small burner Simmer use for simmering food such as soups and s...

Страница 11: ... the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave the pan to cool for 30 minutes 7 If you are using a Wok we recommend it has a flat base as it will stand stable on the pan supports If you use a round based Wok with a collar support the collar must be of the open wire work ty...

Страница 12: ... pans 3 Cover pans with a lid whenever possible The food will heat up more quickly and there will be less steam in the kitchen 4 Try cooking more than one vegetable in the same pan for example potatoes and carrots 5 Cut vegetables into smaller pieces This way they will cook more quickly 6 A pressure cooker will save time and energy 12 R E N O W N D O 5 0 S L I P I N The hotplate ...

Страница 13: ...time Preheating You do not need to preheat the main or second oven for casseroling and so on Preheat the ovens for baking or when you are cooking sensitive food such as Yorkshire puddings soufflés and yeast mixtures When you are cooking or reheating frozen or chilled food read the instructions on the packaging When you are using the second oven to reheat food you should preheat the oven to gas mar...

Страница 14: ...can circulate properly Do not push dishes too far back as food will burn if it overhangs the burner flames For the best results from the main oven we recommend that you use a baking tray which is 310mm 12 square If you use a tray or tin which is larger than this you may need to turn it around during cooking The size of tray which you should use in the second oven should not measure any bigger than...

Страница 15: ...for each 1 2kg 1lb When cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked Condensation Condensation may form on the cooker This is quite normal and nothing to worry about The condensation forms when heat and moisture are present for example during cooking Whenever possible try to make sure that food wh...

Страница 16: ...in the centre of the shelf You can change the gas marks and cooking times to suit your own tastes It is important to check that food is piping hot before serving If you are using both ovens at the same time you may need to adjust the cooking times Food Gas mark Shelf position Approximate cooking time Roasting meat Beef 5 4 Rare Medium Well Done 20 mins per kg 1lb and 30 mins 25 mins per kg 1lb and...

Страница 17: ...haw frozen joints before cooking them The times given above are for open roasting in a preheated oven If you cover the food with foil or a lid allow an extra 10 15 minutes for each kg 1lb Yorkshire pudding large individual 7 7 2 2 25 30 mins 15 25 mins Cakes Christmas cake 8 Rich fruit 180mm 7 205mm 8 Madeira 180mm 7 Small cakes Scones Victoria sandwich 180mm 7 205mm 8 2 2 2 4 5 7 4 4 4 4 4 4 2 4 ...

Страница 18: ... baking tray Puddings Milk pudding Baked sponge pudding Baked custard 2 4 3 3 4 4 2 hrs 45 60 mins 50 60 mins Yeast mixtures Bread 0 45kg 1lb loaves 0 90kg 2lb loaves Rolls and buns 8 8 8 3 3 2 30 40 mins 30 40 mins 10 20 mins Note When baking bread cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time Note You must soak dried beans then boil them in an open pan for 1...

Страница 19: ...you are using both ovens at the same time you may need to adjust the cooking times Food Gas mark Shelf position Approximate cooking time Roasting meat Beef 5 Shelf on base Rare Medium Well Done 20 mins per kg 1lb and 30 mins 25 mins per kg 1lb and 25 mins 30 mins per kg 1lb and 30 mins Lamb 5 Shelf on base Medium Well Done 25 mins per kg 1lb and 25 mins 30 mins per kg 1lb and 30 mins Pork and Veal...

Страница 20: ...id allow an extra 10 15 minutes for each kg 1lb Yorkshire pudding individual 7 2 20 30 mins Cakes Christmas cake 8 Rich fruit 180mm 7 Madeira 180mm 7 Small cakes Scones Victoria sandwich 180mm 7 2 2 4 5 7 4 Shelf on base 2 2 2 3 4 hours 2 2 hours 1 hour 15 25 mins 8 12 mins 20 30 mins Plate tart shortcrust Fruit pie shortcrust Mince pies flan pastry 6 6 5 2 2 2 25 35 mins 30 40 mins 15 25 mins To ...

Страница 21: ...ngs Milk pudding Baked sponge pudding Baked custard 2 3 3 2 2 2 2 hrs approx 45 60 mins 50 60 mins Note You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish 21 Oven cooking chart R E N O W N D 0 5 0 S L I P I N ...

Страница 22: ...ncover food for the last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry l Do not cook meat joints over 2 7kg 6lb l Do not cook poultry over 2kg 4lb 8oz l Cook in the middle of the oven or above l Cook stuffing separately l Cook for a minimum of 6 hours l Joints of pork must only be cooked if you can ensure by using a meat thermometer that a...

Страница 23: ...s at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Blend cornflour with water and add it at the end of cooking Flavouring Flavours are retained because there is little evaporation Adjust at the end of the cooking time Liquid Reduce normal liquid quantities slightly as there is...

Страница 24: ...s may damage the finish of the parts The hotplate Clean the hotplate top using a mild abrasive such as Jif Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to clean them Again take care not to damage the spark electrodes If any food spills during cooking you can place the pan on...

Страница 25: ...wn on to the body Make sure that the hole in the crown is over the electrode Check that the two longer location pegs sit in the slots in the body When the crown is in this position let it fall freely on to the body Check that the crown can be moved slightly from side to side 2 Cap to crown Place cap centrally on the top of the crown enamel side up Move sideways and front to back to check the cap i...

Страница 26: ...put dishes too high in the oven If you do they may stick to the oven roof Cover your roasting tins with foil This will prevent fat splashing Use a roasting tin which is just large enough for the meat and potatoes This will help to reduce fat splashing Dry any vegetables that you are going to roast If they are wet there will be more fat splashing Follow the oven cleaning cycle regularly 26 R E N O ...

Страница 27: ...ks To carry out a cleaning cycle 1 Remove the oven shelves 2 Set the oven to mark 5 for at least 30 minutes 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean Some staining will remain Do not use any cleaning agents or scrapers on the inside of the oven Do not wash the special finish General Clean the base of the oven the oven shelves and the oven door while the...

Страница 28: ...ould fall forward 4 Using both hands gently tilt the top of the door glass towards you Lift slightly to disengage the locators at the bottom of the door 5 Clean the outer and inner glass using hot soapy water and mild abrasives such as Jif DO NOT try to clean the aluminium foil which is inside the door The foil is there to keep the door cool if it is damaged it will not work 6 Replace the glass by...

Страница 29: ...cooker must be installed and serviced by a competent person as stated in the Gas Safety Installation Use regulations current editions and the IEE Wiring Regulations It is important that the cooker is suitable for your gas supply Your installer should check the data badge Make sure that a stability bracket is fitted For your safety The use of a gas cooking appliance results in the production of hea...

Страница 30: ...may catch fire for example wood or curtains behind the cooker l Base units which are higher than the hotplate must be 100mm away l If a cooker hood is fitted read the cooker hood installation instructions l We recommend that cabinets fitted next to or above the cooker meet British Standards Your installer will give you advice if you are not sure Cooker dimensions Height to hotplate Width Depth 898...

Страница 31: ...t hand side of the front You can see it through the slots in the plinth below the oven When you need to replace the battery pull the cooker forward and tilt it back slightly You should support the cooker with something a telephone directory would be ideal If you have difficulty removing the battery from the holder you can push it out using something blunt like a spoon handle When you fit the new b...

Страница 32: ... cooker from the gas supply if the supply pipe does not have a bayonet connection as described in the installation instructions If this is the case contact the person who installed the cooker 32 R E N O W N D O 5 0 S L I P I N General information ...

Страница 33: ...ons on how to do this see page 31 You can light the burners with a match until you have time to change the battery l Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances such as your central heating or gas fire are working Problem Food is cooking too quickly or too slowly Check l Check that you are using the recommended gas marks and shelf...

Страница 34: ... 14 l Check that you are using the recommended temperatures and shelf positions l If you are using a tin which is larger than the one we supplied be prepared to turn it round during cooking l If you are cooking a large item be prepared to turn it round during cooking l Turn round all food in the second oven 34 R E N O W N D O 5 0 S L I P I N W h a t is w ro n g a n d w h y ...

Страница 35: ...re of the fault Always give your cookers full name and serial number which you can see when the main oven door is opened Make a note of this information in this space Name Serial Number The Gas Consumers Council The Gas Consumers Council GCC is an independent organisation which protects the interests of gas users If you need advice you will find the telephone number in your local telephone directo...

Страница 36: ...ailable Check that this model is suitable for the type of supply available In the interest of safety this appliance must be installed and or serviced by a competent person as stated in the Gas Safety Installation and Use Regulations Current Editions Serial number at front Data badge on top rear of panel ...

Страница 37: ...ppliance at hotplate level Rc B S P female Electric None IGNITION Spark generator APCO 7BG 6893 Battery 1 5 Volt AA size GRILL Natural Gas L P Gas Heat Input 3 3kW 11263 Btu h 3 0kW 215g h Injector Marking 138 88 HOTPLATE Natural Gas R H F R H R L H R L H F Heat Input 1 0kW 2 0kW 2 0kW 2 8kW 3412 Btu h 6824 Btu h 6824 Btu h 9554 Btu h Injector Marking 079 104 104 130 L P Gas Heat Input 1 0kW 2 0kW...

Страница 38: ...dance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100cm is r...

Страница 39: ...less than 400mm above the hotplate then a minimum space of 100mm must be maintained between the sides of the unit and the appliance see Fig 1b Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the sides of the appliance The levelling feet fit...

Страница 40: ...ons should be read in conjunction with the leaflet packed with the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 250mm from the left hand side of the appliance as shown in dimension A Fig 2 This is the centre line of the fixing bracket 3 Draw a line 100mm from the front edge of the levelling feet see Fig 2 and remove appliance from its position Mar...

Страница 41: ...t the front by a few 2 3 centimetres 3 Fit the battery AA size ensuring the positive terminal is on the right hand side as shown in the diagram The battery may be pushed out of the holder by using a blunt implement such as a spoon handle through the slot in the front frame if necessary 4 Lower the appliance and push it back into place 6 PRESSURE TESTING 1 The oven injector is used as a pressure te...

Страница 42: ...released 2 There should now be a low gas rate to the burner which is the F S D by pass rate 3 When the F S D phial has heated up it opens the F S D valve which allows the main gas supply to the oven burner 4 Set the oven control to Mk 2 close the oven door and check that after about 10 minutes the flame size has reduced 5 Turn off the control and check that the oven flames go out 11 CHECKING THE S...

Страница 43: ...ents of this pack include No OFF DESCRIPTION 2 Oven shelves 1 P C Guarantee card 1 Hotplate operation card 1 Grill pan 1 Grill pan grid 1 Grill pan handle 1 Grill second oven shelf 4 Burner crowns 4 Burner caps 2 Pan supports 1 Battery ...

Страница 44: ... Burner Cap Simmer Burner Crown Rapid N G Burner Crown Rapid L P G Burner Crown Normal Burner Crown Simmer Pan Support 1 2 1 1 1 2 1 2 354000610 354000609 354000608 359039100 337000302 337000402 337000502 359033202 NOTE Failure to use manufacturers original spares could negate normal BSI approval of the product Parkinson Cowan Customer Care 55 77 High Street Slough Berkshire SL1 1DZ Telephone 0870...

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