Parkinson Cowan U02113 Lynic 50, Руководство пользователя

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Food
Gas
mark Shelf
position Approximate
cooking time
Poultry: Chicken
Turkey below 4.5kg (10lbs)
over 4.5kg (10 lbs)
Duck and duckling 5
4
4
5 4
4
4 or 5
4 20 mins. per ½ kg (1lb) and 20 mins.
25 mins. per ½ kg (1lb) and 25 mins.
15 mins. per ½ kg (1lb) and 15 mins.
25 mins. per ½ kg (1lb)
Stuffed poultry Cook as above but calculate weight including stuffing.
Thoroughly thaw frozen joints before cooking them.
The times given above are for when you are open roasting. If you cover the food with foil or a lid you should allow an extra 10 - 15
minutes cooking time for each ½ kg (1lb).
Yorkshire pudding - large
- individual 7
7 2
2 25 - 30 mins.
15 - 25 mins.
Cakes: Christmas cake (8")
Rich fruit 180mm (7")
205mm (8")
Madeira, 180mm (7")
Small cakes
Scones
Victoria sandwich
180mm (7")
205mm (8") 2
2
2
4
5
7
4
4
4
4
4
4
1 & 3
1 & 3
2 & 4
2 & 4
4-5 hours
2¼-2½ hours
2½-2¾ hours
1 hour
15-25 mins.
10-20 mins.
20-30 mins.
20-35 mins.
L Y R I C 5 0
Oven cooking chart