SELECTING THE HOB
USES OF THE HOB
The gas hob has three different burner sizes to suit
different types of cooking:
To ensure maximum burner efficiency only use pots
and pans with flat bases appropriate to the burner
size used.
Larger burner (Rapid) - use a large pan for food such
as chips.
Medium burners (Normal) - use for everyday
cooking.
Small burner (Simmer) - use for simmering foods
such as soups and stews.
The largest pan which you should use on any burner
is 230mm (9"). The base of the smallest pan should
not measure less than 100mm (4")
TO LIGHT THE HOB BURNERS
The hob ignition works by means of an electric spark
system.
1. Lift up the lid. You cannot use the hob when the
lid is down.
2. Push in and turn the control knob to the left to the
highest setting. This is shown by a large flame
symbol. Press the ignition button immediately.
3. When the burner has lit release the control and
adjust the setting as required.
Warning: if the ignition button is not
pressed immediately a build up of gas
may cause the flame to spread.
TO TURN OFF ANY BURNER
1.
Turn the control knob to the off position. This is
shown by a large dot.
THINGS TO NOTE
You can only use the hotplate when the lid is open.
If you are having any difficulty lighting a hob burner
turn all the hob controls off and make sure the
burner parts have been replaced correctly.
See page 21 for more information.
10
THE GAS HOB
Ensure the pan supports are correctly
fitted before using the hob.
See page 21.
When lighting any burner, ensure
that it is lit before you leave the
appliance.
When turning off a burner, ensure the
flame has gone out before leaving the
appliance.
If you close the lid of the appliance
while any of the hotplate burners are lit
the gas will go out. This is because it
would be dangerous if the burners
stayed on when the lid was closed.
Always use the control knob to turn
off a burner. Do not use the lid as a
cut-off device. This will only cut off the
gas when the lid is closed. The gas will
flow again when the lid is opened.
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