Parkinson Cowan SG 402 Скачать руководство пользователя | Manualshive

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Oven cooking chart

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Main oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.
If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you
can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.
Always leave at least one shelf position between shelves to allow heat to circulate.
The recommended shelf positions give the best results.
Put the dishes in the centre of the shelf.
You can change the gas marks and cooking times to suit your own tastes.
It is important to check that food is piping hot before serving.
If you are using both ovens at the same time you may need to adjust the cooking times.

Food

Gas
mark

Shelf
position

Approximate
cooking time

Roasting meat:

Beef

5 4 Rare:

Medium:
Well Done:

20 mins. per ½kg (1 lb) and 30 mins.
25 mins. per ½kg (1 lb) and 25 mins.
30 mins. per ½kg (1 lb) and 30 mins.

Lamb

5

4

Medium:
Well Done:

25 mins. per ½kg (1 lb) and 25 mins.
30 mins. per ½kg (1 lb) and 30 mins.

Pork and Veal

5

4

Medium:
Well Done:

30 mins. per ½kg (1 lb) and 30 mins.
35 mins. per ½kg (1 lb) and 35 mins.

Thoroughly thaw frozen joints before cooking them

S G 4 0 2

Oven cooking chart

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Содержание SG 402

Страница 1: ...SG 402 Operating and Installation Instructions ...

Страница 2: ...is wrong RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models Where applicable Do not remove the rating plate from the appliance as this may invalidate the guarantee 2 S G 4 0 2 Introduction For your safety This appliance is not intended to be operated by mean...

Страница 3: ... oven 16 second oven 19 Slow cooking 22 Care and cleaning 24 Installing the appliance 29 General information 31 What is wrong and why 33 Servicing 35 Installation Instructions 37 Technical Data 38 Safety requirements ventilation 39 Location of appliance 40 Installation 41 Testing 42 S G 4 0 2 3 Contents ...

Страница 4: ...en are operated by the same control so you cannot use them both at the same time Grill To light 1 Open the door 2 Push in the control knob and turn it to the right to the highest setting This is shown by a large flame symbol Press the ignition button When the burner has lit release the button 3 Leave the grill door open when you are using the grill Warning If the ignition button is not pressed imm...

Страница 5: ...on There will only be small flames at first 3 Now turn the control knob to the gas mark you want 4 Wait until the burner is showing large flames 5 Close the oven door Important Remember to remove the grill pan handle before you use the second oven S G 4 0 2 5 Lighting the appliance For your safety Never cover the grill pan or grid with foil as this can lead to grill fires ...

Страница 6: ...to the gas mark you want 4 Wait until the burner is showing large flames 5 Close the oven door To turn off any burner 1 Push in the control knob and turn it to the off position This is shown by a large dot S G 4 0 2 6 For your safety When you are lighting any burner check that it has lit before you leave the appliance When you are turning off a burner do not leave the appliance until the flame has...

Страница 7: ...n When you first operate the grill you may hear some sounds as the burner heats up this is quite normal and is not a fault on the appliance Heat control The grill control has two heat settings The control knob turns to the right from OFF to LOW and then to HIGH Use the high setting for fast cooking such as toast Use the low setting to cook thicker food such as chicken after you have browned it on ...

Страница 8: ...grill second oven When you are not using the grill you should remove the handle and store the pan on the shelf in the grill Turn the grill burner off before you store the pan Remember that the pan will get hot when you are using the main oven You can use the grill compartment to warm plates when you are using the main oven Preheating You don t usually need to preheat the grill You may wish to preh...

Страница 9: ...nsure the handle is correctly located It is not necessary to remove the grill pan handle during grilling Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan Note If you require an additional handle for your grill pan this can be ordered from your loca...

Страница 10: ...otplate has three burner sizes to suit different types of cooking Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday cooking Small burner Simmer use for simmering food such as soups and stews The largest pan which you should use on any burner is 230mm 9 The base of the smallest pan should not measure less than 100mm 4 Lift pans on and off the pan sup...

Страница 11: ...leave a pan unattended If the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave the pan to cool for 30 minutes If you are using a Wok we recommend it has a flat base as it will stand stable on the pan supports If you use a round based Wok with a collar support the collar must be o...

Страница 12: ... overfill pans 3 Cover pans with a lid whenever possible The food will heat up more quickly and there will be less steam in the kitchen 4 Try cooking more than one vegetable in the same pan for example potatoes and carrots 5 Cut vegetables into smaller pieces This way they will cook more quickly 6 A pressure cooker will save time and energy S G 4 0 2 12 The hotplate ...

Страница 13: ...ime Preheating You do not need to preheat the main or second oven for casseroling and so on Preheat the oven for baking or when you are cooking sensitive food such as Yorkshire puddings soufflés and yeast mixtures When you are cooking or reheating frozen or chilled food read the instructions on the packaging When you are using the second oven to cook or reheat convenience food you should preheat t...

Страница 14: ... which is larger than this you may need to turn it around during cooking The size of tray which should be used in the second oven should measure no more than 310mm x 230mm 12 x 9 Position the longest side parallel with the door Place single dishes on the centre of the shelf You may need to turn large items around during cooking Turn all food round in the second oven S G 4 0 2 14 Shelf on base Leav...

Страница 15: ... minutes for each 1 2kg 1lb When cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked Condensation Condensation may form on the appliance This is quite normal and nothing to worry about The condensation forms when heat and moisture are present for example during cooking Whenever possible try to make sure ...

Страница 16: ...dishes in the centre of the shelf You can change the gas marks and cooking times to suit your own tastes It is important to check that food is piping hot before serving If you are using both ovens at the same time you may need to adjust the cooking times Food Gas mark Shelf position Approximate cooking time Roasting meat Beef 5 4 Rare Medium Well Done 20 mins per kg 1 lb and 30 mins 25 mins per kg...

Страница 17: ... Thoroughly thaw frozen joints before cooking them The times given above are for open roasting in a preheated oven If you cover the food with foil or a lid allow an extra 10 15 minutes for each k g 1lb Yorkshire pudding large individual 7 7 2 2 25 35 mins 15 25 mins Cakes Christmas cake 8 Rich fruit 180mm 7 205mm 8 Madeira 180mm 7 Small cakes Scones Victoria sandwich 180mm 7 205mm 8 2 2 2 4 5 7 4 ...

Страница 18: ...lace on baking tray Puddings Milk puddings Baked sponge pudding Baked custard 2 4 3 3 4 4 2 hrs approx 45 60 mins 50 60 mins Yeast mixtures Bread 0 45kg 1lb loaves 0 90kg 2lb loaves Rolls and buns 8 8 8 3 3 2 30 40 mins 30 40 mins 10 20 mins Note Bake bread at Gas mark 8 for 10 minutes before turning down to Gas mark 6 for the remaining cook time Note You must soak dried beans then boil them in an...

Страница 19: ...ing If you are using both ovens at the same time you may need to adjust the cooking times Food Gas mark Shelf position Approximate cooking time Roasting meat Beef 5 Shelf on base Rare Medium Well Done 20 mins per kg 1 lb and 30 mins 25 mins per kg 1 lb and 25 mins 30 mins per kg 1 lb and 30 mins Lamb 5 Shelf on base Medium Well Done 25 mins per kg 1 lb and 25 mins 30 mins per kg 1 lb and 30 mins P...

Страница 20: ... or a lid allow an extra 10 15 minutes for each k g 1lb Yorkshire pudding individual 7 2 20 30 mins Cakes Christmas cake 7 Rich fruit 180mm 7 Madeira 180mm 7 Small cakes Scones Victoria sandwich 180mm 7 2 2 4 5 7 4 Shelf on base 2 2 2 3 4 hours 2 2 hours 1 hour 15 25 mins 8 12 mins 20 30 mins Pastries Plate tart shortcrust Fruit pie shortcrust Mince pies flan pastry 6 6 5 2 2 2 25 35 mins 25 35 mi...

Страница 21: ... time Puddings Milk pudding Baked sponge pudding Baked custard 2 3 3 2 2 2 2 hrs approx 45 60 mins 50 60 mins Note You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish S G 4 0 2 Oven cooking chart 21 ...

Страница 22: ...rying out You can uncover food for the last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry l Do not cook meat joints over 2 7kg 6lb l Do not cook poultry over 2 kg 4lb 8oz l Cook on the middle shelf of the oven or above l Cook stuffing separately l Cook for at least 6 hours l Only cook joints of pork if you can make sure by using a meat the...

Страница 23: ...e the pudding in the usual way l Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Alternatively blend cornflour with water and add it at the end of cooking Flavouring Flavours are held in the food because there is little evaporation Adjust flavouring at the...

Страница 24: ... polish it dry using a soft cloth When you remove parts of your appliance for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts Cleaning the brass plated handles Where applicable If your appliance has brass plated handles it is strongly recommended that only hot soapy water is used for cleaning ANY OTHER CLEANING MATERIALS WILL DULL THE BRAS...

Страница 25: ...rner crowns in this way they will stay reasonably clean However the surface will dull with time Aluminium based saucepans can leave shiny metal marks on the pan supports Clean the pan supports regularly to remove the marks using a mild abrasive like Cif with a soft scourer For more stubborn marks you can use a soap filled pad such as Brillo After cleaning the appliance parts dry them thoroughly be...

Страница 26: ...inutes and then clean it using mild abrasives or a soap filled pad such as Brillo Clean the grill shelf using hot soapy water Mild abrasives can be used if necessary The grill and second oven Clean the grill and second oven frequently using hot soapy water After use you can soak the pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as Brillo Clean the shelf usi...

Страница 27: ...ver Do not put dishes too high in the oven If you do they may stick to the oven roof Cover your roasting tins with foil This will prevent fat splashing Use a roasting tin which is just large enough for the meat and potatoes This will help to reduce fat splashing Dry any vegetables that you are going to roast If they are wet there will be more fat splashing Follow the oven cleaning cycle regularly ...

Страница 28: ...ves 2 Set the oven to mark 5 for at least 30 minutes 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean Some staining will remain Do not use any cleaning agents or scrapers on the inside of the oven Do not wash the special finish You can replace the oven roof if you need to You may order this from your supplier When you are ordering quote part number 359001018 G...

Страница 29: ...r your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more ef...

Страница 30: ... catch fire for example wood or curtains behind the appliance l Base units which are higher than the hotplate must be 100mm away l If a cooker hood is fitted refer to the cooker hood installation instructions l We recommend that cabinets fitted next to or above the appliance meet British Standards Your installer will give you advice if you are not sure Appliance dimensions Height to hotplate 902mm...

Страница 31: ... If the ignition system doesn t work you probably need to replace the battery The battery is at the base of the appliance on the left hand side of the front When you need to replace the battery open the main oven door lift up the battery holder lid and replace the battery as shown in the diagram The battery you need to replace is AA size When you fit the new battery make sure the positive end mark...

Страница 32: ...try to disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection as described in the installation instruction If this is the case contact the person who installed the appliance General information ...

Страница 33: ...ry l Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances such as your central heating or gas fire are working l If only the hotplate burners will not light make sure that the burner parts have been replaced correctly See instructions on page 25 Problem Food is cooking too quickly or too slowly Check l Check that you are using the recommen...

Страница 34: ...f is pushed fully back into position l Check that you are using the recommended temperatures and shelf positions l Check that you are using the recommended size baking trays l If you are cooking a large item be prepared to turn it round during cooking l All food in the second oven should be turned round S G 4 0 2 34 What is wrong and why ...

Страница 35: ...co uk Before you call an engineer check through the information under the heading What is wrong and why When you report a problem try to describe the nature of the fault Always give your appliance s full name model and serial number Make a note of this information in this space Name Model Number Serial Number P N C Number S G 4 0 2 35 Servicing In guarantee customers should ensure that the checks ...

Страница 36: ...s of gas users If you need advice you will find the telephone number in your local telephone directory under Gas S G 4 0 2 36 For your safety Maintenance must only be carried out by a competent qualified person Do not try to repair or alter modify the appliance yourself as this could be dangerous We recommend that your appliance has an annual gas safety check carried out by our approved service or...

Страница 37: ...Natural Gas and L P Gas versions of this appliance are available Check that this model is suitable for the type of supply available In the interest of safety this appliance must be installed and or serviced by a competent person as stated in the Gas Safety Installation and Use Regulations Current Editions Serial number on front frame Rating Plate on top rear of panel ...

Страница 38: ...liance 61 8kg Minimum distance from rear wall 5mm spacer given by pressed spacer on vent panel CONNECTIONS Gas Rear left hand side of appliance at hotplate level Rc B S P female Electric None IGNITION Battery 1 5 Volt AA size GRILL Natural Gas L P Gas Heat Input 2 7kW 9215 Btu h 2 45kW 176g h Injector Marking 121 078 HOTPLATE Natural Gas R H F R H R L H R L H F Heat Input 1 0kW 1 9kW 1 9kW 2 9kW 3...

Страница 39: ...ith the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100cm is required...

Страница 40: ...ust be maintained between the sides of the unit and the appliance see Fig 1b Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the sides of the appliance The hotplate must be set to minimum of 7mm above the adjacent units Note The levelling f...

Страница 41: ...ons should be read in conjunction with the leaflet packed with the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 277mm from the left hand side of the appliance as shown in dimension A Fig 2a This is the centre line of the fixing bracket 3 Draw a line 100mm from the front edge of the levelling feet see Fig 2a and remove appliance from its position M...

Страница 42: ...access to the battery open the main oven door and lift up the battery holder lid 3 Fit the new battery ensuring positive terminal is next to the sign on the battery holder See Fig 4 4 Close the lid of the battery holder 6 PRESSURE TESTING 1 The oven injector is used as a pressure test point Remove the oven furniture Remove oven burner box retaining clips one spring clip from each side and remove b...

Страница 43: ...heck that the flame covers the full width of the burner and is stable 5 Set the oven control to Mk 2 close the oven door and check that after about 10 minutes the flame size has reduced 6 Turn off the control and check that the oven flames go out 10 CHECKING THE SECOND OVEN 1 Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button As soon as the burner is al...

Страница 44: ...44 N O T E S ...

Страница 45: ...45 N O T E S ...

Страница 46: ...46 SG402 311693500 N O T E S ...

Страница 47: ...clude No OFF DESCRIPTION 2 Main Oven shelves 1 Guarantee card 1 Grill pan grid 311419801 1 Grill pan 311409401 1 Detachable grill pan handle 311468100 1 Grill second oven shelf 4 Burner crowns 4 Burner caps 2 Pan supports large 1 Battery Note If you require an additional handle for your grill pan This can be ordered from your local Service Force Centre by quoting part number 311479800 6 47 ...

Страница 48: ... Off Maker s Part Number Burner Cap Rapid Burner Cap Normal Burner Cap Simmer Burner Crown Rapid N G Burner Crown Rapid L P G Burner Crown Normal Burner Crown Simmer Pan Support 1 2 1 1 1 2 1 2 354000610 354000609 354000608 354004707 354004707 354004602 354004502 311645801 NOTE Failure to use manufacturers original spares could negate normal BSI approval of the product PARKINSON COWAN 55 77 HIGH S...

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