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Oven cleaning cycle

You need to follow the cycle to keep the inside of the oven in good

condition. The type of cooking you do will affect how often you need to
follow the cycle.

If you do a lot of roasting and very little other baking you should

follow the cleaning cycle once a week. If you do very little roasting you
will only need to follow the cleaning cycle every 2-3 weeks.

To carry out a cleaning cycle:

1. Remove the oven shelves.

2. Set the oven to mark 5 for at

least 30 minutes.

3. Turn the temperature up to

mark 7 for 2 hours or until the
oven is presentably clean.
Some staining will remain.

Do not use any cleaning agents
or scrapers on the inside of the
oven. Do not wash the special
finish.

General

Clean the base of the oven, the oven shelves, the meat tin and the oven
door while they are still slightly warm. This way you can easily remove
any splashes and spills. Wipe the base with a cloth that has been wrung
out in hot soapy water. You may use mild abrasives.

R E N O W N D E L U X E S I

23

Care and cleaning

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Содержание RENOWN DELUXE SI

Страница 1: ...S L I P I N Owners handbook and Installation instructions ...

Страница 2: ...one else We have included several drawings to show the right and wrong way of doing things The right way will have a smiling face by it A sad face shows something is wrong Important Make sure you remove the sales stickers before you use this cooker In tro d u c tio n R E N O W N D E L U X E S I 2 For your safety This cooker is designed for domestic use to cook food You must not use it for any othe...

Страница 3: ...t 15 Slow cooking 18 Care and cleaning 20 Installing the cooker 25 General information 27 What is wrong and why 29 Servicing 30 Installation instructions 31 Technical data 32 Safety requirements ventilation 33 Location of appliance 34 Testing 37 R E N O W N D E L U X E S I 3 Contents Page ...

Страница 4: ...y When the burner has lit release the button Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread R E N O W N D E L U X E S I 4 Lighting the cooker For your safety If you close the lid of the cooker while any of the hotplate burners are lit the gas will go out This is because it would be dangerous if the burners stayed on when the lid was closed...

Страница 5: ...read Oven To light 1 Open the oven door 2 Push in the control knob and turn it to gas mark 9 and press the ignition button immediately When the burner has lit release the button There will only be small flames at first 3 Now turn the control knob to the gas mark you want 4 Wait until the burner is showing large flames 5 Close the oven door R E N O W N D E L U X E S I 5 Lighting the cooker For your...

Страница 6: ... position This is shown by a large dot R E N O W N D E L U X E S I 6 Lighting the cooker For your safety When you are lighting any burner check that it has lit before you leave the cooker When you are turning off a burner do not leave the cooker until the flame has gone out ...

Страница 7: ...er food such as chicken after you have browned it on the high setting Cooking positions When using the grill the shelf must be placed in the lower of the two positions Most food should be cooked on the grid in the grill pan You can turn the grid over to suit different thicknesses of food You can place some dishes straight on to the grill shelf This is useful when you are browning the top of food s...

Страница 8: ...tion Store the grill pan on the base of the grill compartment Turn the grill burner off before you store the pan Remember that the pan will get hot when you are using the oven You can use the grill compartment to warm plates when you are using the oven Preheating You don t usually need to preheat the grill You may wish to preheat it for a couple of minutes when you are cooking steak or when browni...

Страница 9: ...ust the heat by turning the control between the highest and lowest settings These are shown as a large and a small flame symbol Burner sizes The hotplate has three burner sizes to suit different types of cooking Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday cooking Small burner Simmer use for simmering food such as soups and stews The largest pa...

Страница 10: ...he pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave the pan to cool for 30 minutes 7 If you are using a Wok we recommend it has a flat base as it will stand stable on the pan supports If you use a round based Wok with a collar support the collar must be of the open wire work type...

Страница 11: ...ll pans 3 Cover pans with a lid whenever possible The food will heat up more quickly and there will be less steam in the kitchen 4 Try cooking more than one vegetable in the same pan for example potatoes and carrots 5 Cut vegetables into smaller pieces This way they will cook more quickly 6 A pressure cooker will save time and energy R E N O W N D E L U X E S I 11 The hotplate ...

Страница 12: ...gher shelf to finish cooking Preheating You do not need to preheat the oven when casseroling and so on Preheat the oven for baking or when you are cooking sensitive food such as Yorkshire puddings soufflés and yeast mixtures When you are cooking or reheating frozen or chilled food read the instructions on the packing When you need to preheat the oven we recommend you do so for 20 minutes Oven shel...

Страница 13: ...shelf You may need to turn large items around during cooking Condensation Condensation may form on the cooker This is quite normal and nothing to worry about The condensation forms when heat and moisture are present for example during cooking Whenever possible try to make sure that food which contains a lot of moisture for example casseroles are covered If you do notice any condensation wipe it up...

Страница 14: ...estricts the circulation of heat and will lead to extended cooktimes If you are using a roasting bag or cover chicken breast with foil be prepared to allow an extra 10 15 minutes for each 1 2kg 1lb When cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked R E N O W N D E L U X E S I 14 The oven ...

Страница 15: ...ns give the best results Put the dishes in the centre of the shelf You can change the gas marks and cooking times to suit your own tastes It is important to check that food is piping hot before serving Food Gas mark Shelf position Approximate cooking time Roasting meat Beef 5 4 Rare Medium Well Done 20 mins per kg 1lb and 30 mins 25 mins per kg 1lb and 25 mins 30 mins per kg 1lb and 30 mins Lamb 5...

Страница 16: ... thaw frozen joints before cooking them The times given above are for open roasting in a preheated oven If you cover the food with foil or a lid allow an extra 10 15 minutes for each kg 1lb Yorkshire pudding large individual 7 7 2 2 25 30 mins 15 25 mins Cakes Christmas cake 8 Rich fruit 180mm 7 205mm 8 Madeira 180mm 7 Small cakes Scones Victoria sandwich 180mm 7 205mm 8 2 2 2 4 5 7 4 4 4 4 4 4 2 ...

Страница 17: ...aking tray Puddings Milk pudding Baked sponge pudding Baked custard 2 4 3 3 4 4 2 hrs 45 60 mins 50 60 mins Yeast mixtures Bread 0 45kg 1lb loaves 0 90kg 2lb loaves Rolls and buns 8 8 8 3 3 2 30 40 mins 30 40 mins 10 20 mins Note When baking bread cook at gas mark 8 for 10 minutes before reducing to Gas mark 6 for remainder of cook time Note You must soak dried beans then boil them in an open pan ...

Страница 18: ... last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry l Do not cook meat joints over 2 7kg 6lb l Do not cook poultry over 2kg 4lb 8oz l Cook on the middle shelf of the oven or above l Cook stuffing separately l Cook for a minimum of 6 hours l Joints of pork must only be cooked if you can make sure by using a meat thermometer that an internal...

Страница 19: ...tes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Blend cornflour with water and add it at the end of cooking Flavouring Flavours are retained because there is little evaporation Adjust at the end of the cooking time Liquid Reduce normal liquid quantities slightly as there ...

Страница 20: ...lated handles it is strongly recommended that only hot soapy water is used for cleaning Any other cleaning materials will dull the brass plated finish The hotplate Clean the hotplate top using a mild abrasive such as Jif Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to clean ...

Страница 21: ...oroughly before you put them back When replacing hotplate burner parts 1 Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown is over the electrode Check that the two longer location pegs sit in the slots in the body When the crown is in this position let it fall freely on to the body Check that the crown can be moved slightly from side to side 2 Cap to c...

Страница 22: ...t put dishes too high in the oven If you do they may stick to the oven roof Cover your roasting tins with foil This will prevent fat splashing Use a roasting tin which is just large enough for the meat and potatoes This will help to reduce fat splashing Dry any vegetables that you are going to roast If they are wet there will be more fat splashing Follow the oven cleaning cycle regularly R E N O W...

Страница 23: ... 1 Remove the oven shelves 2 Set the oven to mark 5 for at least 30 minutes 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean Some staining will remain Do not use any cleaning agents or scrapers on the inside of the oven Do not wash the special finish General Clean the base of the oven the oven shelves the meat tin and the oven door while they are still slightl...

Страница 24: ...e bottom of the door 5 Clean the outer and inner glass using hot soapy water and mild abrasives such as Jif DO NOT try to clean the aluminium foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work 6 Replace the glass by holding it in both hands and gently placing the locators into the holes of the brackets at the bottom of the door Push the top...

Страница 25: ... U X E S I 25 Installation For your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example o...

Страница 26: ...r example wood or curtains behind the cooker l Base units which are higher than the hotplate must be 100mm away l If a cooker hood is fitted read the cooker hood installation instructions l We recommend that cabinets fitted next to or above the cooker meet British Standards Your installer will give you advice if you are not sure Cooker dimensions Overall Height Width Depth 898mm 920mm adjusted by ...

Страница 27: ...tion system doesn t work you probably need to replace the battery The battery is at the base of the cooker on the left hand side of the front When you need to replace the battery open the main oven door lift up the battery holder lid and replace the battery as shown in the diagram The battery you need is AA size When you fit the new battery make sure the positive end marked with a sign is next to ...

Страница 28: ...er can arrange this R E N O W N D E L U X E S I 28 For your safety Do not try to disconnect the cooker from the gas supply if the supply pipe does not have a bayonet connection as described in the installation instruction If this is the case contact the person who installed the cooker General information ...

Страница 29: ...can do this by making sure that other gas appliances such as your central heating or gas fire are working Problem Food is cooking too quickly or too slowly Check l Check that you are using the recommended gas marks and shelf positions See page 15 Be prepared to adjust the gas mark up or down to achieve the results you want Problem The oven is not cooking evenly Check l Check that the cooker is ins...

Страница 30: ...e the nature of the fault Always give your cookers full name and serial number which you can see when the main oven door is opened Make a note of this information in this space Name Serial Number The Gas Consumers Council The Gas Consumers Council GCC is an independent organisation which protects the interests of gas users If you need advice you wil find the telephone number in your local telephon...

Страница 31: ...tural Gas and L P Gas versions of this appliance are available Check that this model is suitable for the type of supply available In the interest of safety this appliance must be installed and or serviced by a competent person as stated in the Gas Safety Installation and Use Regulations Current Editions ...

Страница 32: ...te level Rc B S P female Electric None IGNITION Spark generator APCO 6BG 6893 Battery 1 5 Volt AA size GRILL Natural Gas L P Gas Heat Input 3 3kW 11263 Btu h 3 0kW 215g h Injector Marking 138 88 HOTPLATE Natural Gas R H F R H R L H R L H F Heat Input 1 0kW 2 0kW 2 0kW 2 8kW 3412 Btu h 6824 Btu h 6824 Btu h 9554 Btu h Injector Marking 079 104 104 130 L P Gas Heat Input 1 0kW 2 0kW 2 0kW 2 7kW 71 8 ...

Страница 33: ... containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100cm is required for room volumes between 5m and 10m an air vent of 50cm is required If the room has a door that opens directly to the outside no air ve...

Страница 34: ... between the sides of the unit and the appliance see Fig 1b Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the sides of the appliance The levelling feet fitted to the appliance will achieve a nominal height to hotplate trims of 900mm 2mm 2...

Страница 35: ...ANCE Adjustable levelling feet at the front and the rear are provided on the base of the appliance Adjustment to suit floor conditions is obtained by rotating in or out the hexagonal feet from the underside of the appliance A spirit level should be placed on one of the oven shelves to confirm the appliance is correctly levelled 35 Grill Pan Handle Assembly Assemble grill pan see Fig 2 and secure t...

Страница 36: ...bracket to locate the front edge of the lower bracket Fix lower bracket with two fixing holes to the floor then measure the height from floor level to engagement edge on back of appliance dimension C of Fig 2b 4 Assemble upper bracket to lower bracket so that underside of bracket is dimension C 3mm above floor level see Fig 2b Reposition appliance and check that top bracket engages into appliance ...

Страница 37: ...rom each side and remove box front cover Replace one clip back into the right hand side of the burner box Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector whilst easing it forward and taking care not to strain the F S D phial 2 Connect the pressure gauge to the oven injector 3 Check the supply pressure by turning the thermosta...

Страница 38: ...the hotplate when the tap is turned on 10 CHECKING THE MAIN OVEN 1 Turn the oven thermostat knob to Mk 9 and press the ignition button As soon as the burner is alight the button can be released 2 There should now be a low gas rate to the burner which is the F S D by pass rate 3 When the F S D phial has heated up it opens the F S D valve which allows the main gas supply to the oven burner 4 Set the...

Страница 39: ...1 P C Guarantee card 1 Hotplate operation card 1 Grill pan trivet small wire 1 Grill pan fixed handle L P Gas model only 1 Meat tin enamel 1 Red screw pack L P Gas model only 1 Detachable grill pan handle Natural Gas model only 1 Grill shelf 4 Burner crowns 4 Burner caps 2 Pan supports 1 Battery ...

Страница 40: ...er Cap Simmer Burner Crown Rapid N G Burner Crown Rapid L P G Burner Crown Normal Burner Crown Simmer Pan Support 1 2 1 1 1 2 1 2 354000610 354000609 354000608 359039100 337000302 337000402 337000502 359033202 NOTE Failure to use manufacturers original spares could negate normal BSI approval of the product Parkinson Cowan Customer Care P O Box 47 Newbury Berkshire RG14 5XL Telephone 01635 525542 F...

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