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The hotplate
Heat control
The hotplate control
knobs turn to the left from 'OFF' to 'HIGH'
and then to 'LOW'. You can adjust the heat
by turning the control between the highest
and lowest settings. These are shown as a
large and a small flame symbol.
Burner sizes
The hotplate has three burner sizes to suit
different types of cooking:
Largest burner (Rapid) - use a large pan for
food such as chips.
Medium burners (Normal) - use for everyday
cooking.
Small burner (Simmer) - use for simmering
food such as soups and stews.
The largest pan which you should use on any burner is 230mm (9").
The base of the smallest pan should not measure less than 100mm (4").
M E T R O P O L I T A N
8
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RAPID