Puddings:
Milk puddings
Baked sponge pudding
Baked custards When
baking bread cook at Gas
mark 8 for 10 minutes
before reducing to Gas mark
6 for the remainder of the
cook time.
Note: You must soak dried
beans then boil them in an
open pan for 15 minutes
before you add them to any
dish.
2
4
3
3
3
3
2 hrs.
45-60 mins.
50-60 mins.
Yeast Mixtures:
Bread 0.45kg (1lb loaves)
0.90kg (2lb loaves)
Rolls and buns
8 *
8 *
8 *
3
3
2
30-40 mins.
30-40 mins.
10-20 mins.
* When baking bread cook at Gas Mark 8 for 10 minutes before reducing to Gas Mark 6 for the remainder of the cook time.
Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.
C H L G 5 0 W N
17
Oven cooking chart
