Paragon The Dog Hut, Руководство пользователя

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6
OPERATING INSTRUCTIONS
Be sure equipment is connected to properly grounded 120 volt power supply with 15 amp circuit.
1. Always clean unit before each use.
2. Make sure the water release valve is turned to the off position. Fill the water pan with
water, up to 8 quarts (see page 10). For optimal performance, we recommend distilled
water.
3. Insert hotdog and bun trays.
4. Plug cord in and turn the POWER switch to ON.
5. Turn heat control to
“HIGH” position and allow the unit to warm up for 45 minutes.
6. Place hotdogs on the dog tray and steam accordingly. Always used pre-cooked hotdogs.
Be sure to arrange hotdogs loosely to allow the steam to circulate freely between each of
them. Hot dogs should reach an internal temperature of 170°F before serving. The time
it takes to heat up the hot dogs will vary based on placement and quantity of the hot
dogs.
7. Once all hotdogs have reached serving temperature, turn the thermostat down to
between 160°F-170°F to keep them warm. CAUTION: Use tongs to remove hotdogs
from the steamer as the product will be hot to the touch.
8. You can place several buns in the bun compartment as needed. This is a highly efficient
steam generator and warmer, leaving the buns in too long will result in either soggy or
overcooked buns.
9. If the low water indicator light comes on, add up to 4 more quarts of water to restart the
heating element.
Steam is vaporized water, the visible mist is condensation as a result of boiling water mixing
with the cooler air. This mist does consist of tiny droplets of liquid. Please take this into
consideration when placing the hot dog steamer. There will be condensation, drops of water
and possible pooling of water in, on and around the hot dog steamer and the surface on which it
is placed. Paragon cannot be held responsible for any water damage resulting because of this.