Paragon Pro Glass Drop Door Series, Руководство пользователя

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8
CLEANING & MAINTENANCE
It is recommended that the steamer be cleaned out daily using suitable cleaners
that may be used on food service equipment.
WARNING: To reduce electrical shock or injury always make sure the machine is
turned off and unplugged before cleaning.
•
Empty the water pan using the quick turn water release valve located on the
side of the unit. The water can get greasy, so it is essential that it be
changed frequently.
CAUTION: The water will be hot!
•
Carefully remove doors (8020, 8030 and 8080 models) and all interior
components (dog trays, bun trays and dividers).
•
Wash all interior parts as well as hood, doors and water pan as necessary
with soap and water. Use care to avoid damaging the float switch and
thermostat bulb in the base.
•
Heating Element Cleaning: The heating element should be cleaned on a
regular schedule to avoid excessive lime build-up. This will vary depending
on the hardness of the water. Excessive build-up will affect the steamer
performance and shorten the life of the heating element. It is recommended
to use a hand cleaning brush with brass bristles to scrub the element while it
is immersed in warm to hot water. (In severe
cases, “fine” steel wool could
be used.) Please refer to the sheet regarding lime scale prevention which
was included with your machine.
•
The stainless steel body of the steamer is easy to keep clean. Usually a
damp cloth will remove all dirt and grease spots. NEVER use abrasives on
the stainless steel body or the vinyl labels. Clean gently with soap and
water.
•
Take special precautions when cleaning around electrical switches on
control panel. Use a damp cloth. NEVER spray or allow any water to run
near the seams on the control panel that may allow circuits to be damp or
wet inside the component box. Use a sponge or cotton swab applicator to
clean plastic knobs.
NEVER use water on the electrical components in the control panel.