Paragon 9020, Руководство пользователя

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A516 Revision B
Installation
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Place the fryer on a suitable bench or table. Allow sufficient side space when
using the reversible top cover as a side tray. Position the fryer back enough from
the bench top to prevent the drain valve to not extend over the edge.
•
Check your local regulation codes. (Some localities may require an exhaust
hood and/or an approved fire extinguisher.
•
Mount the control panel assembly on to the tank. WARNING: Do not lift the fryer
by the control panel.
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Secure the control panel by tightening the two thumb knobs located on the back
side.
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Plug the power cord into power outlet.
•
Do a start-up test to verify the unit is working:
1.
Turn on the control panel’s power switch
•
On initial start up or if power causes the unit to go out, please hold
down the Reset (RST Button) until unit stops flashing. It is very
important to hold down the button until this process is complete.
•
You should hear a noise when the relay turns on
2. The digital temperature read out should indicate a temperature
3. Turn the temperature knob up to 200F
Warning: Turn temperature knob back to “Off” after a couple of seconds
•
Turn the power switch off
•
The heating element should be hot
4. Test is completed, the fryer is now ready for use
WARNING: Do not operate without any cooking oil.
● Note: If digital display unit buttons accidentally get pushed causing the unit to
display unknown readings, simply turn the Master Switch off then back on. Please
proceed with Step #1 as listed above.
Operation
1.
Be sure the “drain valve” is closed
2. Fill the fryer tank with frying oil about ½ inch below the MAX fill line on the tank.
3. The fryer is now ready for use.
WARNING: Some products may require oil temperatures up to 375
˚F. Use only
trained personal.
Cleaning
•
A fine mesh skimmer may be used to remove crust that forms during cooking
periods or during the routine clean-up
•
To drain the cooking oil, use the drain valve. An extension on the valve may be
used to direct the oil flow. To use the last remaining oil, block the back edge up
slightly and also a baster may be use.
WARNING: Do not drain until the oil is cooled down
•
With routine cleaning, a fine grade steel wool may be used to remove the baked-
on oil residue in the tank