Pando PI3100, Инструкция по использованию

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15
Pan dimension and types of material.
The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan.
However the bottom of this pan must have a minimum of diameter according to the
corresponding cooking zone.
To obtain the best efficiency of your hob, please place the pan well in the centre of the cooking
zone.
Caution! Certain pans made of special materials such as cast iron, i.e. grill plates, have low
temperature dissipation property, accumulate significant amounts of heat that is conducted by
direct contact of the pan to the ceramic glass, causing overheating inside the appliance, which
could lead to damages Therefore, we recommend not using very high power and using average
ranges with this type of pan.
Examples of cooking power setting
(the values below are indicative)
1 to 2 Melting
Reheating
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
2 to 3 Simmering
Defrosting
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
3 to 4 Steam Vegetables, fish, meat
4 to 5 Water Steamed potatoes, soups, pasta,
fresh vegetables
6 to 7 Medium cooking
Simmering
Meat, lever, eggs, sausages
Goulash, roulade, tripe
7 to 8 Cooking Potatoes, fritters, wafers
9 Frying, roosting
Boiling water
Steaks, omelettes, fried dishes
Water
P Frying, roosting
Boiling water
scallops, steaks
Boiling significant quantities of water
MAINTENANCE AND CLEANING
Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot because they are risk of burn.
•
Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then
rinse with cold water and dry the surface thoroughly.
•
Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches
must be absolutely avoided.
•
Do not ever use any steam-cleaner or pressure washer.
•
Do not use any object that may scratch the ceramic glass.
•
Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your
ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
•
Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the
surface being damaged.
•
Ensure the cooking pans are clean and in good condition prior to using them to prevent
any damage to the surface of the device